What is the major of Tianjin New Oriental cooking school?

According to my search results, Tianjin New Oriental cooking school offers the following majors:

1. China cooking skills and catering management major.

2. Western cooking skills and catering management.

3. Pastry baking technology and management specialty

4. Specialty of Dietary Nutrition and Health Management

5. Hotel management and culinary arts major

6. Western cooking technology major

7. China cooking technology major.

8. Major in fresh food operation and processing technology

9. Major in world culinary arts and food culture.

Please note that the school may adjust or add other majors according to the demand and market changes. I suggest you contact Tianjin New Oriental cooking school directly to get the most accurate and up-to-date professional information.