How to test the qualification certificate of tea teacher

Tea teacher qualification certificate can be registered in the local personnel examination network. The examination is divided into theoretical knowledge examination (written examination) and skill operation examination. The theoretical knowledge test adopts the closed-book written test, and the skill operation test adopts the on-site practical operation method. The examination (assessment) scores are all based on 100, and those with both scores above 60 are qualified. The identification of tea appraisers and senior tea appraisers still needs to pass comprehensive evaluation.

At present, the certificate of tea taster is mainly established by the Talent Exchange Service Center of the All-China Federation of Industry and Commerce (hereinafter referred to as "Chinese National Talents") 1995. It is an approved institution (public welfare category II) and an institution directly under the All-China Federation of Industry and Commerce (bureau level). Then we can know the formal validity of the certificate and see the gold content of the certificate!

Junior high school education or above; Sensory organs such as vision, smell, taste and touch have good functions; After formal primary training in this occupation, reaching the required standard hours, and obtaining the graduation certificate. Tea appraiser is a person who uses the basic theoretical knowledge of sensory evaluation of tea and tea trees to analyze the quality characteristics and the causes of quality defects.

The job of tea appraiser is to analyze the reasons for the formation of tea appearance quality by using tea varieties and tea-making knowledge; According to the biochemical principle of tea, the quality characteristics of tea and the causes of quality defects were analyzed. The relationship between tea cultivation, production technology and quality was analyzed.