What documents do restaurants need to apply for when making cold dishes for sale?

You don't need any separate documents, but when you apply for a food business license, you must sell and buy cold food in your business projects.

Speaking of cold dishes, I think of cold kelp and cold black fungus ... I believe not many people want to open a gas stove in such a hot day. I love cooking, but I don't want to catch fire in such hot weather, so cold salad has become my first choice. And I found that many restaurants have more cold dishes, but what I didn't expect was that cold dishes could not be sold if I wanted to.

Recently, the hot search on "cold cucumber" has read more than 100 million. It is said that many restaurants in Hefei, Anhui Province were fined 5000 yuan for selling cold cucumber. Everyone doesn't understand why cold dishes can't be sold.

For this matter, the relevant personnel of Hefei Municipal Market Supervision Bureau also said that food and beverage safety supervision would be carried out on a daily basis, and some small-scale food and beverage outlets would make cold cucumber for sale privately, but they did not know it. Faced with such a situation, they generally adopt flexible management. For example, if they first find that cold cucumbers are sold without permission, they will be warned and ordered. Those who refuse to make rectification will be fined about 5,000 yuan according to law.

In fact, this also has a legal basis. According to the Administrative Punishment Law of the People's Republic of China, if the illegal act is minor and corrected in time, no administrative punishment will be imposed. Those who violate the law for the first time and have minor harmful consequences and correct them in time may not be given administrative punishment. At the same time, if the illegal acts of the parties are not given administrative punishment according to law, the administrative organ shall educate the parties.

However, there is another situation, if the restaurant does not obtain permission, it is not suitable to sell cold dishes on the take-away platform, which belongs to the principle of flexibility.

Actually, every restaurant has cold dishes. What certificate do you need to sell cold dishes?

The explanation given by professionals is that there is no need to issue a separate certificate. As long as there is a "cold food manufacturing and selling" item in the food business license, it is legal and compliant, otherwise it is beyond the scope of operation. The cold food license also requires other aspects, such as independent space of not less than 5 square meters, disinfection facilities for secondary dressing change, air disinfection equipment and independent air conditioning.

If you have a restaurant, you can now check whether there is cold food in the business items of our food business license. If not, you can apply to the local market supervision department for permission.

Some people may think, why can't cold dishes be sold casually? There seems to be no risk.

All wet. Cold dishes are cold-worked and belong to cold food. They don't need to be heated before eating. If we don't pay attention to them or store them incorrectly, they are easily contaminated by bacteria, which may cause intestinal diseases or food poisoning after eating. Therefore, cold food has always been a food with high safety risk, and there are strict requirements on the venue, equipment and operation.

Moreover, there are related laws and regulations. According to GB3 1654-202 1 National Standard for Food Safety-General Hygienic Specification for Catering Services, raw food, decorated cakes and some cold food should be processed in special rooms. However, freshly squeezed fruit and vegetable juice, assorted vegetables and fruits, etc. Or only plant-based cold food, can be processed in the special operation area for unpacking, loading and seasoning in prepackaged foods.

Therefore, catering units should set up a special cold food operation room or operation area according to the actual situation, and the containers, tools and equipment used should be special, and should be cleaned and disinfected before use. And when operating, you should wear clothes, hats and masks according to certain requirements, and wash and disinfect your hands before cooking.

Food safety should not be underestimated. If there is no accident, everyone may not feel it. It doesn't seem to be a big deal. If there is an accident, you will cry for your mother. Everyone should work together to ensure food safety. If you really find food safety problems, please call the complaint hotline 123 15. In short, I hope everyone can eat with peace of mind and have fun, whether it's eating out or ordering takeout ~