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What do western apprentices do?
Question 2: What is the main purpose of being an apprentice in western food? Can you learn anything? Western apprentices are always easier than China apprentices.
Every day, I bring meat to the master, take all kinds of ingredients, put together dishes and clean the kitchen.
Question 3: What do you need to know to be an apprentice in western food? As an experienced person, I'll give you some advice. You should adopt it!
Generally, domestic western food is nothing more than fast steak, pasta, pizza, snacks, coffee, tea and food.
Among them, steak and buffet are the key points, which are generally divided into Chinese and western kitchens.
Making steak sauce every morning is to cut onions, prepare steak, decorate western soup and so on.
Snacks won't be difficult unless you go to a strict restaurant, as long as they are not raw or burnt.
If not, you can go home and check western food online. Almost all of them are the same!
When you study western food in the kitchen, you will like Chinese food. That's what I do, haha.
Question 4: What do you want to know when you are an apprentice in western food? You want to learn western food and become a good cook. At least go to a professional school.
China's outstanding western chefs known in the world have been trained and studied in many Michelin restaurants around the world.
A good western chef should know every kind of food, herbs, meat, seafood and wine. It takes talent to be a master. The general trick is to imitate others, and the powerful master is to innovate by himself.
In addition to the collocation of ingredients and ingredients, there are different levels of taste collocation. Also know how to match your food and wine. Guests go to high-end restaurants for dinner, not just for steak. The kind of person who only takes a pizza, French fries and steak is not a western chef, but a person who cooks a cauldron in the canteen.
In addition, foreign languages are also very important, and there are problems in communicating with foreign experts if you don't know the language.
Question 5: What did western apprentices do at first? 5-point apprentice: As the name implies, learn to be a man first, and then learn to do things.
The specific work is roughly as follows: cleaning; Be the assistant of the master and make all kinds of preparations for the dinner; Provide life service for the host; Go to work early and get off work late, so as to gain the trust and goodwill of the master and the master can teach you to cook.
During the apprenticeship, it is very important to be hardworking, diligent, positive and honest. Otherwise, learning is meaningless.
Question 6: Can Western apprentices learn anything? What do they do every day? The key is whether the master is willing to teach you! You can also learn something from your study. You must have started as a handyman!
Usually, most chefs are apprenticed by acquaintances in the kitchen. Will be very hard, suffer indignities, and need to persist!
In China, you can't cook western food in a hotel when you leave school. It is better to go to a foreign school!
Question 7: What do apprentices who cook after western food need to do? 10. Start by doing chores, such as washing vegetables, cutting vegetables and side dishes, and then slowly learn about western food.
The word western food is determined by its specific geographical location. The west means the west. Generally refers to western European countries. A meal is a diet dish. What we usually call western food includes not only western European countries' food, but also eastern European countries' food, including America, Oceania, Middle East, Central Asia, South Asian subcontinent and Africa. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped.
Question 8: What food do western chefs mainly cook and what should they pay attention to when they are apprentices? Lasagna steak, spaghetti pizza, hamburger, macaroni, French fries, fried fish, etc. The criteria I give you are based on what I have eaten abroad.
Question 9: What do western apprentices do? He's from the kitchen! Learn to cook western food! Unlike the waiter, he only cares about the kitchen! Regardless of the front desk!
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