Which is better, a handful of sea pepper or Nadu spicy pot?

Both are good, and each has its own advantages. Nadu Spicy Pot is a Beijinger, specializing in Beijing-style spicy pot. The spicy degree classification is fine, the finished product is more crisp and fragrant, and the taste is partial; Pap's handful of sea pepper is a traditional Sichuan spicy pot, fried with authentic spices from Sichuan and Sichuan. The flavor is strong enough to attract many repeat customers.