Winemaking major at Lincoln University, New Zealand

Many students choose to go to New Zealand to study university, but not many students choose the brewing major. So how about the brewing major at Lincoln University? This must be a question that people who go abroad are more concerned about. Come and learn about Lincoln with me Welcome to the University's Bachelor of Viticulture and Enology program.

Bachelor of Viticulture and Enology at Lincoln University

The Bachelor of Viticulture and Enology is a very distinctive major at Lincoln University. This major can help students obtain a career in the red wine industry in the future. Job opportunities and maximized development. The University of Lincoln is also the first higher education institution in English-speaking countries to offer courses in wine production, and has always been at the forefront of this field.

The core of this major includes basic scientific knowledge, as well as advanced viticulture and wine science, pest and disease management, biostatistics and wine chemistry. In addition, students can customize elective courses based on their interests and career development goals. Another feature of this major is that the teaching process includes practical work. The practical work here is not just an opportunity but a necessary link. Students in each major will be arranged. The practical work totals 18 weeks, of which 6 weeks are arranged in vineyard farms, another 6 weeks are arranged in wineries, and the remaining 6 weeks are arranged in related commercial companies, such as wine stores, wine laboratories or bars, etc.

The University of Lincoln in New Zealand is a higher education research institution that studies viticulture and winemaking under cool climate conditions. The school's viticulture and winemaking major is very famous and has attracted the attention of many international students. Moreover, the employment prospects of the viticulture and brewing major at Lincoln University in New Zealand are very good. The development of New Zealand's wine industry and the professional strength of Lincoln University have given the school's students many employment opportunities.

Through 3 years of study, students will gain a complete professional foundation in viticulture and winemaking, and complete courses in food science, management, marketing, soil and plant pathology, and commercial winemaking. 18 weeks of practical work in estates and wineries leading to an undergraduate degree. Students will have three different concentrations: management and market research; wine and food; and cultivation and plant sciences.

Employment prospects for winemaking majors at Lincoln University

Jobs related to local wine manufacturing are in very high demand in New Zealand. However, most wine manufacturing companies are looking to hire experienced employees, so finding entry-level jobs is slightly more difficult for graduates. Judging from the overall market situation, New Zealand red wine has achieved great success in the international market. In 2015, New Zealand red wine exports reached 14 billion New Zealand dollars. This makes wine New Zealand's sixth largest export industry.

In the past two years, New Zealand’s grape planting area has been increasing, and it is planned to add 700 hectares of grape planting land in the next two years. This will also bring more employment opportunities.