Liuyang steamed vegetables are best cooked and steamed now.

The healthiest way to cook is to steam vegetables, which can reduce the loss of nutrients in dishes and completely retain the true original flavor! The content of polyphenols in steamed vegetables, such as quercetin, is significantly higher than that in other cooking methods.

Liuyang steamed vegetables are still delicious when cooked and steamed, which restores the authenticity of food and retains the nutritional components of Liuyang vegetables to the greatest extent.

Today, I'm going to introduce the steamed pork in Liuyang, which is also a home-cooked dish often cooked by some families. Speaking of steamed pork, we are all familiar with it. The faint meat flavor and soft taste brought by glutinous rice flour are really unforgettable, but what I want to introduce to you today is not ordinary steamed pork, but steamed pork with the characteristics of congratulating Dad.

Steamed meat powder is easy to make, steamed with pork belly and steamed meat powder. Rice noodles need to be soaked in advance and supplemented with different seasonings. Steamed pork with rice flour has different taste habits according to different regions, such as Sichuan will be spicy, Shaanxi will be hemp, and Zhejiang will be sweet. Besides pork belly and steamed meat powder, you can also add different side dishes according to local characteristics, such as sweet potato, pumpkin, taro, beans and other ingredients.