What are the side dishes of Chongqing hot pot?

Chongqing hot pot side dishes include Chinese cabbage, spinach, pea sprouts, lettuce, Chinese cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, mushrooms, Pleurotus ostreatus, Flammulina velutipes and soybean sprouts.

Chongqing hot pot dishes include crucian carp, grass carp, carp, eel, loach, river crab, shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark's fin, fresh shellfish, hairtail and kelp.

Chongqing hot pot dishes include chicken, duck, goose, chicken wings, chicken blood, duck blood, sausage, gizzard, liver, chicken feet and duck feet.

Chongqing hot pot dishes include chicken, duck, goose, chicken wings, chicken blood, duck blood, sausage, gizzard, liver, chicken feet and duck feet.

Chongqing hot pot side dish dried fruit: dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, mushrooms, Tricholoma, dictyophora.

In addition, there are processing raw materials, such as fish balls, meatballs, fried dough sticks, fried dough sticks, sesame seeds, crispy meat and gluten.

Chongqing hot pot is rich in side dishes, and people can choose according to their own tastes. If you want to experience the authentic taste of Chongqing hot pot, you might as well go to Chongqing for a delicious hot pot on weekends. People say that they have never really been to Chongqing without eating Chongqing hot pot, which is enough to express the infinite enthusiasm of local people for Chongqing hot pot.