Which steamed stuffed bun is delicious in Wuhan?

Which steamed stuffed bun is delicious in Wuhan?

Speaking of Wuhan steamed stuffed bun, Laotan steamed stuffed bun shop is the first one. This steamed stuffed bun shop was founded in 1958 and has a history of nearly 60 years. Laotan Steamed Bun Shop's Kung Fu fresh meat buns, three fresh meat buns and mushroom meat buns have all won national intangible cultural heritage protection projects, and their tastes are outstanding. Lao Tan's steamed buns are white in skin, fragrant in stuffing, tender in meat and full of flavor, which makes people salivate.

The second place is the steamed bun shop in Huang San Braised Pot. There are three kinds of steamed buns in this shop: braised pork steamed buns, pork and cabbage steamed buns and fried egg steamed buns. One of the most famous is braised pork buns, with soft and delicious stuffing, attractive color and firm meat. In order to maintain the taste and delicacy, the store chooses to make it when the business is booming, ensuring that every steamed bun is freshly baked.

Finally, it is worth mentioning the Cai Jia steamed stuffed bun in Dayang Food City. This kind of steamed stuffed bun is a real local specialty snack with thin skin and a little toughness at the bottom. The steamed stuffed bun is tender and delicious, and it is full of strength with a bite. Cai Jia Long Xiao never adds any pigments or preservatives to maintain the quality and present the original flavor. It is worth a try.

In a word, there are many steamed bun shops in Wu Hanyou, among which Laotan Steamed Bun Shop, Huang's three-sauce stew pot and Cai's steamed buns are all good choices. Whether you want to taste the authentic Wuhan flavor or visit the city food, these shops are worth visiting.