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Where can I learn to make cakes in Xuzhou?
1, Xuzhou New Oriental cooking school:
Xuzhou New Oriental cooking school is a large-scale cooking school approved by the Sichuan Provincial Department of Human Resources and Social Security, focusing on Sichuan cuisine education and covering western food and western food education. It is also an international catering education school that trains national chefs, technicians and cooking management talents. The business areas involved cover four major areas: food education, food product research and development, food cultural creativity, and commercial store operation.
2. Omic West Point School:
Oumiqi West Point Western Food Education has more than ten branches, which are distributed in large and medium-sized cities such as Shanghai, Nanjing, Shenyang and Chengdu. Omich has overseas West Point teachers, modern teaching hardware and software facilities, and the course content covers West Point, western food, coffee and western food management.
As a professional training institution in West Point, OMICH provides professional, comprehensive and systematic learning guidance for students who are interested in deeply understanding and learning western food, helping them find their ideal jobs and achieve a better professional life after graduation.
After completing their studies, students can not only obtain national certified professional qualification certificates and academic certificates, but also have the opportunity to study at overseas West Point Culinary College, and learn and feel the pure manufacturing technology and rich West Point culture in the birthplace of West Point.
3. Delicious College Education and Training Co., Ltd.:
Delicious College Education and Training Co., Ltd. is a chain brand under Xinhua Education Group, focusing on entrepreneurship training of China specialty food. It is a cooking training school focusing on bread dessert cake training, specialty snack entrepreneurship training and Chinese food and western food cooking training.
The company's business scope includes Chinese cooking training, Chinese pastry training, western cooking training, western pastry training, wine mixing training, nutrition catering training, coffee and beverage training, entrepreneurship training and technology research and development, technical consultation, technical service, technology transfer and technology promotion; Enterprise management consulting, marketing planning, business information consulting; Cooking equipment and equipment, prepackaged foods, bulk food sales, etc.
4. Hong West Point School:
Set catering brand creation, product distribution, personnel training, brand integration, industrial operation as one of the institutions. Hong Education Consulting Center is a skill training base awarded by Sichuan Employment Training Center. After fifteen years' experience in running a school, the teacher constantly sums up his study, aiming at cultivating comprehensive talents with high moral character and fine skills.
The school offers English (traditional) bartending classes, fancy bartending classes and coffee and beverage west point training classes. The above courses are elementary, intermediate, advanced, full-time and amateur classes. First-class facilities, excellent teachers and comprehensive and thoughtful service concept provide a good learning and living environment for the majority of students. Since its inception, students have registered enthusiastically, and employers have also rushed to sign employment agreements, which has achieved good social effects.
The school offers a wealth of training courses in West Point to train all-round skilled pastry chefs, western chefs, bakers and baristas, as well as management and entrepreneurial talents in the West Point industry, which is the starting point of the career life of the founders of future star-rated hotels, well-known West Point brands.
5. Wilson West Point Training School:
Wilson School was founded in 1993. For 26 years, it has devoted itself to the education, training and product research and development of coffee, western food and western food, covering four fields: food education, food product research and development, food cultural creativity and commercial store operation. Is a collection of catering brand creation, product distribution, personnel training, brand integration, industrial operation.
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