What snacks and specialties are there in Yantai? What attractions are there?

Yantai snacks and specialties——·Yantai Braised Zi

Yantai Braised Zi is a unique snack with jelly as the main raw material. Cut the jelly into small pieces, fry it in a pan until the outside of the jelly becomes charred, and serve with seasonings such as shrimp oil, soy sauce, sesame sauce, and garlic juice. The taste is similar to Beijing's fried enema. It is said that more than a hundred years ago, two brothers from the Men family came to Yantai to dry vermicelli. Once, they just finished making the vermicelli. It was cloudy and the vermicelli could not be dried and the vermicelli was about to go sour. In desperation, the Men's brothers decided to make vermicelli. The villagers were invited to fry the flour embryos in oil, mix them with garlic, and eat them. After eating, they all said it was delicious and full of flavor. So he helped the Men's brothers set up a pot and set up the stove to fry the flour embryos and sell them. People said it was delicious, but when asked what the name of this food was, no one could tell. One of the wise men thought that this dish was created by the Men's brothers, who also used oil to fry and stew it, so he blurted out the name "Stewed Son". Yantai Braised Rice was mostly operated at street stalls in the past. In 1998, it moved into Daya Hall and was recognized as a Yantai famous food by the Famous Food Certification Association.

·Fushan Ramen

Fushan Ramen (also known as Fushan Noodles) has a history of two to three hundred years and is known as one of the four major noodles in China. Fukuyama Ramen is divided into three types: solid noodles, hollow noodles, and dragon whiskers noodles. The solid noodles are divided into round, flat and triangular shapes with more than 20 specifications. The noodles are divided into large braised noodles, warm braised noodles, fried sauce, three delicacies, clear soup, braised spoon and other more than ten varieties. There is a certain emphasis on the preparation. Generally, thick sauce is paired with thick strips, clear sauce is paired with thin strips, and fried sauce is paired with flat strips. Hollow noodles are made by using special craftsmanship to pull out noodles with a hollow center and air-permeable lamp grass-style noodles at both ends. Dragon Beard Noodles uses superb noodle-pulling techniques to pull one noodle into 2,048 hair-thin noodles. It is truly a masterpiece of skill and ingenuity. Due to its strong craftsmanship, good taste and various varieties, Fukuyama Ramen is not only famous domestically but also overseas. Chinese restaurants in South Korea, Japan, the United States and other countries still have the signboard of Fukuyama Ramen.

·Penglai noodles

Penglai noodles, which correspond to Fushan noodles, are also a famous snack. It uses the same ramen technology as Fushan Ramen, and uses Yantai's famous jaji fish as marinade. It is different from Fushan noodles because of its less dough and more marinade. It is also known for its freshness and delicious flavor. Unique and independent.

It is a traditional Penglai food with a long history. The noodles are hand-pulled (stretched noodles, locally known as "wrestling noodles"), thin and tough, and the gravy is made of real silk (commonly known as Jiaji fish) soup, with an appropriate amount of mung bean starch, soy sauce, fungus, sesame oil, Star anise, pepper and other condiments, one or two per bowl, have a unique seafood flavor. During the Republic of China, the Penglai noodles made by the successor Yifutang became famous (commonly known as "Yifutang noodles"). Yifutang's ancestral home is Qixia. He learned cooking at the age of 13. He operated his own Tiaodan Ramen, co-opened a restaurant that also operated small noodles, and in 1945 he opened his own "Yiji" restaurant. The noodles he makes are extremely exquisite in materials and workmanship, so the supply is not large. Only a hundred bowls are sold every morning. They are famous for their exquisite workmanship and delicious taste. Foreign merchants often complain because they can't eat Futang noodles. pity. After the founding of the People's Republic of China, many large and small restaurants in Penglai operated breakfast, and mid- to high-end hotels also used it to entertain guests, with sales of more than 30,000 bowls every morning.

·Fresh Fish Dumplings

Yantai’s fresh fish dumplings are characterized by being tender, large, rich in fillings and thin in skin. Bay mackerel and flounder are both good choices for filling. The so-called fresh and tender means that the fish has just been caught and even the cut pieces are still moving. Stir the chopped fish into soy sauce, chopped green onion, minced ginger and other seasonings, which is called "flavoring". When mixing the stuffing, add an appropriate amount of water and mix well so that the dumplings will be fresh and tender. Practice has proven that fish-filled dumplings like leeks the most. Its spicy taste can make the fish taste fresher. The skin of the fresh fish dumplings is rolled out so thin that the fillings are almost exposed. When making the dumplings, the skin is large and the fillings are full, so the edges of the dumplings are often not tight enough. Even if the fillings are exposed, the soup cannot be mixed in. They are like big fish balls wrapped in a thin skin.

There are as many as five or six large dumplings in a bowl, and as few as three or four. When you are full, the tip of your tongue seems to be numb from the freshness. Therefore, when eating fresh fish dumplings, minced garlic is usually seasoned with vinegar, soy sauce, and sesame oil to relieve greasiness and clear the mouth

·Huahua Steamed Buns

Also known as "White Silver Ruyi" " refers to the fact that the steamed buns all look like white peonies, hence the name "flowering buns". It is a traditional noodle variety in Yantai. According to legend, flowering steamed buns were invented by a cook from the Majia family in Dongxiang, Luoyang during the Yuan Dynasty. At that time, Emperor Taizu Zhu Yuanzhang of the Ming Dynasty was still working as a handyman in the Ma family and had eaten this kind of steamed buns.

After he became emperor, he asked the imperial chef to make it, but the imperial chef didn't know how to make it, so he made it under the guidance of Zhu Yuanzhang's wife, Queen Ma's wife. Later, Chef Fukuyama entered the palace and learned this method, which he passed back to his hometown and spread throughout the world.

Knead the flour with yeast dough and appropriate amount of warm water to form a dough. When it is fermented to 100%, add dry flour and knead evenly. Then ferment until it is 100% open, then add dry flour and knead evenly. Ferment until it is 10%. Chengkai. Add an appropriate amount of alkali to the fermented dough and knead it evenly. After removing the sour taste, add sugar and knead it evenly. Knead it into a long strip, pinch it into a dough ball, pinch it upwards, and place it in a drawer. Boil the water in the pot, quickly put it on the drawer, and steam it over high heat.

Flavor characteristics: white in color, sweet and soft, blooming on the top, shaped like a white peony.

·Pansi Cake

Pansi Cake is a kind of fine pasta developed on the basis of stretched noodles. It is a traditional pasta variety in Shandong. Xue Baochen's "Short Introduction to Vegetarian Food" in the late Qing Dynasty has a detailed description of Pansi Pancakes made with Fushan Ramen.

Put the flour into a basin, add appropriate amount of water, alkali, and salt to form a dough of suitable softness and hardness. Use the stretching method to make 11 noodles, place them on the chopping board, brush the noodles with sesame oil, and cut the noodles into small pieces every 7.5 cm. Take a piece of noodle dough, roll it up from one end, and roll it into a round cake shape with a diameter of about 4.5 cm. Press the tail end underneath and gently flatten it with your hands. Put it in a pan and cook over slow heat until both sides are golden brown and mature. When eating, lift the dough in the center of the cake, shake out the silk, then spread it in a basin and sprinkle with sugar.

Flavor characteristics: The noodles are golden and translucent, crispy and sweet.

·Ninghai Nao Rice

Ninghai (now Muping District) Nao Rice was founded in 1927. It is famous in Jiaodong for its fine production and delicious taste. Therefore, there is a popular saying in Jiaodong called "Wen Deng" Steamed stuffed buns, Fushan noodles, and the folk song of Ninghai Prefecture.

Pound the millet, wash it, soak it in water until soft, grind it into a slurry in a water mill, wrap it with a clean cloth and filter it, put it in a pot and simmer until it becomes thick and put it in a basin for later use. Wash the soybeans, soak them in water until soft, grind them into a slurry in a small grinder, add salt to a pot and marinate them until they become soft tofu. Remove the tofu skin, pour it into a millet porridge basin to form a rice porridge, and serve several bowls. Wash the spinach and cut it into sections, fry it with sesame oil together with the tofu skin, put it on top of the rice, add salt, chili sauce, pickled potherb and mix well when eating.

The flavor characteristics are fresh, spicy and delicious.

·Huangxian Meat Box

Huangxian Meat Box was introduced in the late Ming and early Qing dynasties and has a history of more than 300 years. It is known for its rich meat and less vegetables, golden color and fresh fillings. It is famous in Qilu for its juiciness, crispy skin, fragrant and non-sticky texture.

Add lard into flour and knead it into pastry dough. Add 80℃ hot water to the flour to make hot dough. Then mix the flour with cold water into cold water dough. Put the hot dough and cold water dough together and knead them evenly, roll them into thin rectangular cakes, roll the pastry dough into long pancakes of the same size and stack them on top of the water cakes, then roll them into long strips, pinch them into dough balls, and roll them into Wrap the stuffing in a thin skin, shape it into a round bun with a chrysanthemum top, put it in a hot oiled pan, fry the top and bottom until golden brown, then stand the meat box up and fry it into a six-sided square shape, take out the meat box, Heat a large amount of oil in a pan, add the meat box and fry until cooked through.

Flavor characteristics: golden color, fresh and juicy filling, crispy skin and fragrant aroma.

Tangsu Gangzitou Fire Food

According to relevant historical records, in the late Qing Dynasty, a kind of fire food was popular in the villages around Liufanqiao in the west of Weixian County, Shandong Province. This fire food was mixed with noodles. There was very little water added at the time and it was impossible to knead it into a ball with hands, so it had to be pressed with a wooden pole on the panel. The locals gave it the nickname "Gangzitou Fire Food". Later, this method of making fire food spread to the fishing villages around Rongcheng Shidao. Because Gangzitou fire food is not very cold in winter, does not go rancid easily in summer, has a sweet taste, and is durable in storage, it is an ideal food for fishermen to carry when they go fishing, so it spread quickly. But later, the fishermen discovered that the Gangzitou fire food became dry and hard after being blown by the sea breeze, making it difficult to swallow. So the clever fishermen added oil and sugar when making it, which became the sugar-flavored Gangzitou fire food. This kind of fire food is crispy and sweet, does not harden and does not go rancid easily. It has become a must-have food for fishermen when they go to sea.

Hand-rolled noodles

It is a festive food used to welcome guests in rural areas of Yantai. Yantai people call it "eating happy noodles" when they get married, and they call it "eating longevity noodles" when celebrating birthdays. As the saying goes, "Dumplings are sent to guests and noodles are served to guests." To make this kind of noodles, add appropriate amounts of salt and alkaline water to flour, knead it into a dough, and roll it into a large thin dough with a rolling pin, fold it into a shape that is narrow at the top and wide at the bottom. Cook, remove and place in bowls, add marinade and serve.

Yantai Big Cherry

Big cherry is the general name for sweet cherries and sour cherries, native to western Asia and southeastern Europe. Nowadays, large cherries are produced in many places across the country, but when it comes to which is the best, Yantai’s large cherries are the most famous.

Since big cherries were first introduced to Yantai, with many varieties, the largest planting area and the highest yield, "Yantai Big Cherry" and "Yantai Apple" have become Yantai's "city business cards" and are well-known at home and abroad. Tourist Attractions Yantai is rich in tourism resources. The beautiful natural scenery and cultural landscape attract a large number of Chinese and foreign tourists every year. As of September 2009, the city has 1 5A-level scenic spot, 6 4A-level scenic spots, and 11 3A-level scenic spots; there are 69 three-star or above hotels, including 4 five-star hotels, 19 four-star hotels, and 3-star hotels. 46 homes. In 1998, Yantai became one of the first 54 "China's Excellent Tourism Cities".

Penglai Pavilion Tourist Attraction

A national 5A tourist attraction and a national key cultural relics protection unit. It is located on the top of Danya Mountain on the seashore in the north of Penglai City. It is one of the four famous buildings in ancient China. Together with Amituo Temple, Dragon King Hall, Zisun Hall, Tianhou Palace, Sanqing Hall, Luzu Hall, etc., it forms an ancient building complex. The Danya Cliff rises from the sea and is reddish-orange. Penglai Pavilion contrasts with the vast blue sea, sometimes shrouded in clouds and mist. It is said that the story of the Eight Immortals crossing the sea comes from here. The main landscapes include "Fairy Pavilion in the Sky", "Mirage", "Smoke and Cloud in Lion Cave", "Yuliang Song Diao", "Sunrise and Fuso", "Late Tide Crescent", "Wanli Chengbo", "Ten Thousands of Dendrobium Pearls" , "Tongjing Jinbo", "Luotian dripping" and other top ten scenic spots.

Penglai Water City is located on the east side of Danya Mountain in the northwest of Penglai City. The Song Dynasty built Daoyu Village here, and the Ming Dynasty built a water city on the basis of Daoyu Village, with a total area of ??270,000 square meters, wide in the south and narrow in the north, in an irregular rectangular shape, with mountains and seas in front of it, and the situation is steep, with water gates and breakwaters. , Pinglangtai, docks, lighthouses, city walls, enemy towers, forts, moats and other harbor buildings and defensive buildings, it is the most complete existing ancient navy base in China. National hero Qi Jiguang once trained navy troops here to fight against Japanese pirates, and Penglai Water City became famous at home and abroad.

Shuicheng used to be the ancient port of Dengzhou, where merchants from past dynasties gathered and the market was prosperous. An ancient archway is erected at the south end of the small street on the east bank of Xiaohai, with the words "Dengzhou Ancient Market" written on the forehead. The couplets on the pillars of the square are "for guests from ten continents and three islands, and welcome people from all over the world." The 18,504 square meters of antique buildings on the east side have been turned into a tourist and shopping street, with tourist restaurants, shopping stores, water city fish shops, etc.

The first batch of national 4A-level scenic spots is located in the beautiful Lushan Mountain in Longkou City, Yantai City, Shandong Province. The Nanshan Zen Temple, Xiangxiang Temple, Lingyuan Temple, Attractions such as Wenfeng Pagoda and Nanshan Ancient Culture Garden are relics from the Jin, Tang, Song, Yuan, Ming and Qing dynasties. They are ancient temples with thousands of years of history. They can be said to be a sacred place that has been re-glorified and given a new look. The pavilions, pavilions, corridors and towers in the ancient building complex are built against mountains, forests and rivers. They are simple and elegant, meandering, spectacular and majestic. The scenic area also has the 27-course Nanshan International Golf Club with pleasant scenery and challenging green grass. Nanshan Kangle Palace, Nanshan Hotel, Nanshan Cultural Conference Center, Nanshan Manor Wine Castle, etc. are built in conjunction with the entire scenic area. , forming a fully functional vacation and leisure, tourism, restaurant entertainment, and conference reception service system.

Changyu Wine Culture Museum

National 4A-level scenic spot, Changyu Winery Company was invested and founded by Mr. Zhang Bishi, a wealthy businessman from Nanyang, in Yantai in 1892, and the license was issued by Li Hongzhang, an important minister of the Qing Dynasty. In 1912, Mr. Sun Yat-sen personally inscribed "Pin Chong Li Spring" to Changyu Company. In 1915, Changyu Company's brandy, red grapes, Riesling and Gewürztraminer won the gold medal and best certificate at the "Panama Pacific International Exposition". In 1987, the International Grape and Wine Bureau named it the only "International Grape and Wine City" in Asia. The century-old underground wine cellar and wine culture exhibition hall display the century-old glorious history of China's national winemaking industry.

Golden Beach Seaside Park

National 4A tourist attraction. Located on the seaside of Yantai Development Zone, the coastline meanders for 10 kilometers, with fine sand and flat beaches, and clean water. It is known as the "No. 1 Beach in the North".

Penglai Polar Ocean World

The 4A-level scenic spot, Penglai Ocean Polar World, is the largest ocean world in Asia, with a total investment of 460 million yuan and an exhibition area of ??52,800 square meters. It brings together There are nearly a thousand species of marine life from all over the world, including polar bears, beluga whales, dolphins, sea lions, seals, etc. It has the world's largest cylindrical tank, Asia's largest tropical rainforest, the country's largest sea turtle aquarium, shark aquarium, as well as a polar animal aquarium, underwater world, and aquarium. There are many venues such as the Lower Theater, Seal Hall, Popular Science Hall, Dolphin and Sea Lion Performance Hall, etc.

Mou's Manor

National 4A tourist attraction, national key cultural relics protection unit. Located in Ducun, an ancient town in the north of Qixia City, it was built during the Yongzheng period of the Qing Dynasty. It is the largest and best-preserved feudal landowner's manor in northern China. The main landscapes include Dongzhonglai, Xizhonglai, Nanzhonglai, Rixintang, Mou Molin's former residence, winery, warehouse, pharmacy, teahouse, etc. The courtyard is divided into three groups, including six courtyards, covering an area of ??20,000 square meters and more than 480 halls and rooms. Each independent courtyard is composed of a gate, a living room, a group room, a building, etc., and has absorbed the characteristics of northern Chinese folk architecture. Excellent results, it is the most typical folk tourism spot.

Yangma Island Tourist Resort

The national 4A-level scenic spot is located 30 kilometers east of Yantai, with a total area of ??13.82 square kilometers. According to records, in 219 BC, Qin Shihuang passed by this place on his eastward tour. He saw the lush water grass and galloping horses on the island. He regarded it as a treasure land and ordered horses to be raised here for the royal use. Yangma Island got its name from this. There is another small island on the east side of the island, which looks like a giant elephant drinking water, so it is also called Elephant Island. The island runs northeast to southwest, with a gentle terrain in the south and steep north. The sea in front of the island is wide and calm, while the reefs behind the island are rugged and the waves are crashing on the shore. The east end has clear water and golden sands, and an excellent bathing beach. In 1984, Yangma Island was listed as a key tourism development zone in Shandong Province, and in 1991 it was designated as one of the 84 tourist attractions by the country. In January 1995, it was officially approved as a provincial tourist resort by the Shandong Provincial Government.

Changshan Islands National Geopark

A national 3A-level scenic spot, it is the only national island geopark in the country. It is known as the "Fairy Mountain on the Sea". Famous scenic spots include Half Moon Bay, Jiuzhang Cliff, Temple Island, Longzhao Mountain, Pagoda Reef, Bird Island, etc. Together with Penglai, it is listed as Penglai Changdao National Scenic Area.

Yantai Mountain Park

National 3A-level scenic spot, provincial key cultural relics protection unit. Located at the northern end of the city, surrounded by the sea on three sides, it is also known as the "Ocean Island". It is surrounded by tall hills, lush trees, and is beautiful and elegant. The highest altitude is 43 meters, with a total area of ??11.6 hectares. In Hongwu of the Ming Dynasty (31st year, 1938), in order to prevent Japanese pirates from invading, a beacon tower, also known as a beacon tower, was built here. Yantai got its name from this. After Yantai opened as a port in 1862, 16 countries including Britain, France, Japan and the United States successively built consulates, churches and post offices here. In the late Qing Dynasty, a navigation lighthouse was built on the pier, which is still in use today. After liberation, a revolutionary martyrs memorial tower was built on the mountain. There is a huge stone lying halfway up the mountain. It is shaped like a boat with stones resting on it. It is commonly known as "stone boat". There is an inscription of a seven-character rhymed poem by Wang Jixi in the 36th year of Kangxi reign of the Qing Dynasty (1697). The back of the stone boat is engraved with large regular script characters "Wonder of Creation". The main attractions include Langyan Pier, Lighthouse, Yantai Stone, Stone Ship, Jalang Pavilion and the former consulate sites of Britain, the United States, Japan, France, Denmark and other countries.

Fujian Guild Hall

Also known as the Queen’s Palace, it is a national key cultural relic protection unit. It was built in 1884 with donations from Fujian shipping merchants and completed in 1906. The hall has an elegant structure and exquisite carvings, showing the unique style of southern Fujian architecture. It consists of five parts: the mountain gate, the main hall, the apse, the theater and the east and west corridors. The wood and stone carvings between the pillars and beams, which are based on myths, legends, folk tales, and historical figures, are ingenious, unique, and highly artistic.

Zhifu Island

Stretching across the sea in the north of the city, it is also called Zhifu Mountain. The main peak is 298 meters high and the total area is 10 square kilometers. Surrounded by sea on three sides and connected to land in the south, it is the largest island in my country and the most typical land-connected island in the world. The main tourism resources include the naturally formed Crescent Bay, Mother-in-law Stone, and Shimen Chunbo; there are sea reefs and sea caves formed by sea winds and waves for many years; there are Yangzhu Temple and Sheyu Platform. The northern part of the island has steep cliffs and jagged rocks, while the southern part of the island has gentle slopes and lush trees. Legend has it that Qin Shihuang visited Zhifu Island three times during his eastward tour, leaving behind eternal relics.

Yantai Tashan Scenic Area

The national 3A-level scenic spot is located in the Tashan Mountain Col in the south of Zhifu District. It has modern amusement facilities such as an arena, roller coasters, and ski resorts, as well as Taiping Temple and Guanyin Peak. , Dragon King Hall, Sanhe Pagoda and other attractions.

Kunyu Mountain National Forest Park

National 3A tourist attraction. Known as Guyu Mountain in ancient times, it is the birthplace of the Quanzhen sect of Taoism, a national forest park, and a national scenic spot. The territory has majestic mountains, many ancient and famous trees, and is dotted with places of interest. The main attractions include the main peak Taipingding, Yanxia Cave, Jiulong Pond, Yuegu Hall, Wuran Temple, Longquan Hot Spring, etc.

Eight Immortals Crossing the Sea

The national 3A-level scenic spot is located in the sea to the east of Penglai Urban Bathing Beach, facing Penglai Pavilion in the west. It is a newly built land reclamation based on the myth and legend of the Eight Immortals crossing the sea. The scenic spot covers an area of ??33,000 square meters and looks like a Yayao gourd when viewed from the air. The southern exterior wall is designed with undulating ridges of a swimming dragon. The dragon heads are located on both sides of the main entrance. On the inside of the wall, there are more than 70 square meters of white marble reliefs including the God of Jiazi, the God of Day Tours, the God of Night Tours, and zodiac patterns embedded in the wall.

Yantai Sports Park

National 3A tourist attraction. Located in Laishan District, it has a total area of ??132.8 hectares and is divided into five areas including competition venues, sports training, entertainment and leisure, and marine sports.

Yantai Agricultural Expo Park

National 3A tourist attraction. It covers an area of ??300 acres, including 15,000 square meters of greenhouse buildings. The main content is "rare fruits and vegetables, flower world, agricultural science and technology, and ecological tourism."

Yuhuangding Park

The 2A-level scenic spot, also known as Xiao Penglai, is located on Yuhuangding in the south of the center of Zhifu District. It is isolated on a mountain and is a relatively complete group of ancient buildings from the Yuan Dynasty. . Because there is the Jade Emperor Temple on the top of the mountain, it is also called the Jade Emperor Peak. The highest altitude is 88 meters, with a total area of ??8.9 hectares. After many expansions in the Ming and Qing dynasties, it has a magnificent scale. The main buildings include three parts: Xiao Penglaifang, Yuhuang Temple and Yuhuang Pavilion. Covered by pines and cypresses, the palaces and pavilions are elegant, elegant and graceful. You can overlook the urban area and the sea. .

East Fort Seaside Scenic Area

A 2A-level scenic spot. The fort was built in the Qing Dynasty. The command post, barracks and other facilities inside the fort are quite well preserved. The plaque reads "Magnificent Sea". The big character was inscribed by Ma Jianzhong, a famous new-school figure in the late Qing Dynasty. It has now been turned into a park.

West Fort Park

It is located on Tongshengang in the northwest of the city, with a maximum altitude of 106 meters and a total area of ??10.7 hectares. The terrain is abrupt and majestic. Because there is a coastal defense fort facing the east fort on the mountain, it is called the west fort. The West Fort is composed of walls, large and small forts, a military training ground, an underground command post, and ammunition depots. During the Guangxu period, a castle named "Dongpan" was built here. The West Fort was severely damaged by cloud debris. After the founding of the People's Republic of China, the historic site of the West Fort was relatively completely protected and later restored. In 1979, this was opened as the West Fort Park. The monument on the west side is a place for revolutionary education in memory of the heroes. Ding's Former Residence

The National Key Cultural Relics Protection Unit is located in Donglai Street Office, Longkou City, covering an area of ??3.1 hectares and a construction area of ??8,042 square meters. It was built by the wealthy Ding Wanwan family of Huang County in the early Qing Dynasty. Formerly known as "Ding Wanwan", "Ding Wanwan" was a famous rich man in Huang County in the late Qing Dynasty and the early Republic of China. The Ding family's luxurious mansions are huge in scale and can be found in Beixiang, Xindian, Beiguan and Cross Street in Huangcheng District. The former residences are all arranged in a Qing Dynasty style group layout, with a typical closed design style in northern China.