Changchun jiebian special snacks

Those appetizing snacks on the streets of Changchun always leave us too many memories. From youthful campus time to mature thirties, there is always a taste that Changchun people can't forget. The following are the special snacks on the streets of Changchun for your reference. Welcome to browse!

baked sweet potato

In winter, people in Changchun basically eat baked sweet potato once, which is sweet and soft. Take a bite to warm your whole body. In spring, summer and autumn, in fact, people in Changchun also eat sweet potatoes, most of which are cooked and eaten for health preservation. In fact, I have baked sweet potatoes several times, and I think the baked sweet potatoes are the best. I wish I had a microwave oven at home. Come here if you want to eat!

Composition:

Sweet potato (sweet potato with yellow skin and red meat), kitchen paper, microwave oven.

Exercise:

① Wash the sweet potato (no peeling, no dehydration);

(2) wrapping kitchen paper around the sweet potato and sprinkling water to keep the moisture of the sweet potato during baking;

(3) Put it in a microwave oven, raise the heat, turn it over for 3 minutes and bake it for 3 minutes.

(4) It would be better if there is an oven at home. It seems better to bake, but it takes a long time. Turn the fire to 250℃, heat it for 40 minutes, and then turn it over for 40 minutes.

grilled cold noodles

At first, the cold noodles were all said to be Korean, but after the fire spread all over the country, we seem to find that this is not a Korean characteristic. It's more like a specialty snack in Northeast China.

Composition:

1 roast cold noodles, sweet and hot sauce/Korean hot sauce/garlic hot sauce, chopped green onion, ham sausage, eggs, salt and vinegar.

Exercise:

Brush a proper amount of oil in the pot and turn on a small fire.

(2) cut the sausage into two sections, put it in a pot and take it out after frying;

(3) spread 1 piece of baked cold noodles in a pot, heat, put an egg on it, and continue heating until the egg is solidified and turned over;

(4) Put the sausage above the cold noodles, brush the sauce with your favorite taste, and sprinkle with chopped green onion and salt;

⑤ Roll it up, take it out and cut it into sections.

Pancakes rolled with crispy fried dough sticks

It doesn't matter, everyone has long forgotten where the pancake fruit comes from and what it will look like. Throughout the country, pancake fruit has the same characteristics: delicious, inexpensive and affordable. Bread as thin as paper, wrapped in shortbread or fried dough sticks, mixed with eggs, parsley and small vegetables, can make people satisfied in one bite.

Composition:

Flour, corn flour, eggs, shallots, coriander, lettuce, sweet noodle sauce or Chili sauce, fried dough sticks or wonton skin, black sesame seeds.

Exercise:

① Dice shallots, shred coriander and lettuce, and put them in a dish for later use;

(2) mixing flour and corn flour according to the ratio of 2: 1, adding a proper amount of water to make batter for later use as bread;

3 add a little oil to the pot, pour a spoonful of batter, and turn it over;

(4) laying eggs on bread, adding chopped green onion and black sesame seeds, and turning over after molding;

⑤ Brush Chili sauce or sweet noodle sauce evenly on the bread, and add fried wonton skin or fried dough sticks, coriander and shredded lettuce;

6. Wrap the noodles with eggs and shredded vegetables, roll them up slowly in the pot and put them on the plate.

Jianyi hot spicy dip

Mala Tang is a girl's artifact. Many girls love to eat mala Tang. It's torture not to eat it several times a month. The attraction of mala Tang is that you can add whatever you want to eat and use whatever noodles you want. Spicy and delicious, suitable for snacks and staple food. ......

The focus of mala Tang lies in seasoning. Knowing what seasoning to put is as delicious as cooking at home!

Composition:

Cold noodles, vermicelli, dried bean curd, tofu, kelp slices, mushrooms, wax gourd slices, potato chips, Chinese cabbage, coriander, rape, Chinese cabbage ... (You can add whatever you like! )

Seasoning:

Dried Chili, Zanthoxylum bungeanum, pepper, soy sauce, salt, chicken essence, sesame paste, Chili oil, vinegar, garlic paste, peanuts.

Exercise:

(1) Cold noodles and noodles are soaked in cold water;

2 Boil water in a pot, add a little dried pepper, pepper, pepper, two spoonfuls of soy sauce and one spoonful of salt;

(3) Add potato chips, kelp slices, mushrooms and dried tofu, and then add green leafy vegetables to cook together;

(4) After cooking, take it out and put it into a small pot, and put the soaked cold noodles and wide noodles into the pot for cooking;

⑤ Sesame sauce, Chili oil, garlic paste, peanuts, chicken essence, salt, soy sauce and vinegar can be added to the small pot according to your own taste;

⑥ Put the cooked cold noodles and wide noodles into a small pot, mix with vegetables and seasonings and eat.

Crispy fried milk

Crispy fried milk, crispy outside and tender inside, just listening to the name, I think it will be incredible to make it at home. If I tell you, it's actually very simple to do it at home. Can you believe it?

Composition:

250g of pure milk, fried powder 100g, 35g of sugar, 30g of corn starch, condensed milk 15ml, and clear water 120g.

Exercise:

(1) Put the milk, sugar, corn starch and condensed milk on the stove, stir them into a paste with low fire, and turn off the fire;

(2) Take a container, spread a layer of fresh-keeping film on the bottom, then pour the milk paste into it, and let it cool for two hours or freeze for half an hour to form a milk cake;

③ Take out the milk cake and cut it into small pieces;

(4) Pour flour or fried powder into a bowl, slowly add water and stir into a thick paste;

⑤ Heat the oil in the pot, dip the cut milk cake in the batter, and then fry it in the pot until golden brown.

Fried fermented tofu

There are too many people who love stinky tofu, but no one has ever eaten it. I'm either worried about the bad oil used in the stinky tofu made outside or the poor quality of tofu. Really good, pure stinky tofu needs to be dipped in hot sauce, with overflowing fragrance and juice.

Composition:

250 grams of stinky tofu (available in the market), Chili sauce, bean paste, vinegar, minced garlic and sesame oil.

Exercise:

① 250g of stinky tofu (commercially available). If you buy a large piece, you can change the knife into a small piece yourself.

2 Pour the right amount of oil into the pot, heat it to 60% to 70%, add stinky tofu, and fry it on medium heat until both sides are golden;

③ After the stinky tofu is fished out, drain the oil;

4 Chili sauce, bean paste, vinegar, minced garlic and sesame oil are mixed into dipping sauce and placed on stinky tofu.

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