Home-cooked practice of frying meat

material

Ingredients: 200 grams of meat, appropriate amount of pepper;

Accessories: onion, ginger and garlic.

Small fried meat

1

Sliced meat, very thin slices

2

Pepper is obliquely cut into 5cm long shapes.

three

Slice ginger and garlic for later use, and cut onion into chopped green onion for later use

four

Saute onion, ginger and garlic in oil, and then add the sliced meat.

five

Stir-fry the meat slices with water to soften them, then add soy sauce and a little salt.

six

When the meat is half cooked, add pepper and salt. Stir-fry the pepper until it changes color, and serve.