What are the delicacies in Huzhou?

1. Shuangdu Snow Lotus: Huzhou has a long history of growing lotus, which began as early as the Tang Dynasty. The main producing areas are in Daochang, Longxi, Biannan, Baique and other townships on the outskirts of the city, especially Shuangdu in Daochang is the best. The skin of Lake lotus root is jade-colored, crisp, tender, juicy, fragrant and sweet. It is the best lotus root, so it is also called snow lotus root.

2. Taihu Lily: The lilies produced in the coastal area of ??Taihu Lake in Huzhou are famous for their large fleshy flesh, fragrant and slightly bitter taste, and endless aftertaste. Lily is rich in protein, sugar, minerals and vitamins and is a traditional tonic.

3. Linghu white lentils: Also known as sheep-eye peas, they are rich in nutrients and contain a large amount of vitamins and minerals. They are not only nourishing treasures, but also can be used as a refreshing drink in hot summer, and can be used as medicine to treat diseases. Linghu white lentils have long been sold overseas.

4. Lianshi White Chrysanthemum: It has a cultivation history of more than 400 years and is a traditional specialty of Huzhou. Lianshi white chrysanthemum has petals as white as jade and stamens as yellow as gold. It has high medicinal value and has the function of prolonging life. Compatriots from Hong Kong, Macao and southern regions especially like to use white chrysanthemum as a refreshing drink to relieve summer heat, which is sold at home and abroad.

5. Changxing Ginkgo: The ginkgo tree is also known as ginkgo. It has a lifespan of up to a thousand years and its fruit is called ginkgo. Changxing is known as the hometown of ginkgo because of its rich production of ginkgo. Changxing Ginkgo is as white as silver, has a delicate texture, is rich in nutrients, and has the functions of delaying aging and lubricating the skin.