The Best West Point Training School in China

The best West Point training schools in China are as follows:

1, Ribbon International College

Blue Ribbon is an international college with 126 cooking culture and tradition. It was founded in Paris, France on 1895. By March 2020, it has developed into an international educational institution with 35 international branches in more than 20 countries/regions around the world and trained more than 20,000 students in more than 100 different countries/regions every year.

The international campus of Blue Ribbon International College covers major cities around the world, such as Paris, London, Sydney, Adelaide, Ottawa, Wellington, Shanghai, Kaohsiung and Seoul. It is a large comprehensive college including cooking training courses, international hotel management and international catering management.

2. Wilson Coffee West Point Western Restaurant College

Wilson Coffee West Point Western Food School was established in 1993. Over the past 30 years, we have been committed to baking, western food, western food, coffee education and training and product research and development. 320,000+students and 35,000+school-enterprise cooperation units have the same choice, covering from zero-based vocational education to international standard training of the World Skills Competition.

The campus of Wilson School is all over the country, gathering more than 100 French MOF teachers, international famous chefs, world champions and nearly 1,000 elite teachers, cultivating 1 1 world champions and publishing more than 300 professional books.

3. Oumiqi West Point Western Restaurant College

OMICK's western food education is an educational institution for China West Point professionals, which belongs to the well-known Xinhua Education Group and is a brand of western food education founded by the group in the field of vocational education. Oumiqi West Point Western Food Education has more than ten branches, which are distributed in large and medium-sized cities such as Shanghai, Nanjing, Shenyang and Chengdu.

4. Education in new oriental cooking

New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese cooking culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has successively established more than 30 colleges and universities in provincial capitals of China, training and transporting more than 700,000 cooking talents for the society.