Hundred years Qiao Lin dry tea brand

With the changes of the times, the dreams of Qiaolin people are no longer confined to the immediate future. They are eager for this century-old dry tea to be fragrant all over the world. This group of dreamers introduced vacuum packaging technology, and effectively used the Internet as the latest and most convenient sales channel in marketing, so that traditional food could go further while maintaining its original flavor. According to the requirements of the times, Qiao Lin Chagan has been constantly improving and innovating, and many new members have emerged. Most modern people like spicy taste, so they have the spicy taste of Xinqiao Lin dry tea; Urban white-collar workers prefer snacks in small packages, so Qiao Lin dried tea skewers came into being ... The ancient craft injected the flavor of the times and was continuously inherited and carried forward by hardworking and kind people in Qiao Lin. Milan Kundera said that happiness is a repetitive desire. There is nothing to do, bathing in the sunshine in early spring, listening to the story of Kan Kan, an old Nanjing native, and now being in new Nanjing, soaking in a pot of green tea and eating a few pieces of Qiao Lin dry tea, combining ancient and modern, should be the simplest and repeatable happiness.

There are many ways to eat dry tea. Let me introduce some first.

1, nothing to do, a few people chat, the glass of water dried and chewed. It feels really indescribable food! It's better to drink alcohol. You don't need delicacies to drink Qiaolin tea, and you won't get drunk if you drink too much!

2, cold salad is also a delicious, Qiao Lin qianzi can be mixed with peanuts, fresh Malantou, garlic, dried moss, coriander and so on. It can also be put together in a cold salad with a unique flavor.

3. Cooking and frying: Qiao Lin qianzi can make various cooking recipes, which can be cut into silk, small pieces, strips and other shapes.

4. Cut small pieces into shreds and mix them with sesame oil such as chili garlic paste ... or cut into small cubes, cook them with spices such as chili garlic paste, take them out and mix well with sesame oil. (Now the first Qiao Lin dry teahouse on Taobao has been open for many days, which is convenient for everyone to buy. )