Laiyang Pengxi Seafood Business Hours

Business hours: Thursday to Saturday,11:30-14: 30, 17:30-20:30, Wednesday,11:30-/kloc.

Pengxi Seafood Restaurant, Laiyang, Address: No.55-12, Wulong North Road, featuring grouper, king crab, small conch, goose egg, hairy crab, pike, deep-sea yellow croaker, old carp and scallop.

Pay attention to eating seafood: strict sterilization, no beer, etc.

First, strict sterilization: in order to reduce food poisoning caused by eating seafood, you should buy seafood in reliable stores. Immature seafood contains bacteria, and the bacteria in seafood are mainly hemolytic orphans, which are hot and difficult to kill. There are also parasite eggs in seafood, which will take five minutes to be completely eliminated. When seafood is eaten raw, you can freeze it first, then pour some light salt water and sterilize it.

2. Don't drink beer: Eating seafood and beer can easily cause gout. It is best not to drink beer when eating seafood. Seafood such as shrimps and crabs will form uric acid after metabolism, and uric acid is too high will cause gout symptoms, kidney calculi and other symptoms. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body, so it is best to eat seafood with wine.

Seafood is a product that people often eat in their daily diet. Generally speaking, eating seafood often is good for people. Although seafood is rich in nutrition, it is different from food, so it should be eaten in moderation.