What institutional measures do tea factories need to formulate?

：

Tea quality management system is a systematic project. As a direct drink for people, tea

Quality is directly related to human health,

Combine with that recent event that pesticide residues in tea exceed the standard,

Tea enterprises

It is particularly necessary to strengthen quality management measures.

As a leading enterprise,

Tea factory should establish tea quality.

Safety benchmark,

Taking the interests of consumers as the first requirement,

On this basis, enterprise benefits and social benefits can be obtained.

We mainly from the tea garden management,

Fresh leaf treatment,

Tea primary processing,

Investigation on tea product cleaning and other aspects

Analysis on the management system of tea factory and the concrete measures for its implementation.

The tea factory has passed

ISO9000

Quality management system certification,

ISO9000

It is process-based quality control.

Management system, its purpose is to command and control the organization in quality, establish and implement this quality management system,

It will make the relevant management system of enterprises more perfect, and require enterprise leaders and employees to set an example and trust each other.

* * * With the creation of enterprise value.

1.

Basic information of tea factory quality management

1. 1

Tea garden management

Tea factory tea garden

3500

It is about 1000 mu above sea level and is located at 1000 meters above sea level.

580

On Mishan Mountain, far away from the urban area, the soil is acidic.

Excellent climate and environment, suitable for planting tea trees. Tea garden has professional managers. According to him, there is no tea garden here.

To establish a special quality management system, tea garden management is mostly based on experience, including weeding, insecticidal and fresh leaf picking.

Wait a minute. Weeding mainly depends on spraying "Caoganling"

、

Young tea gardens do not spray herbicides such as "dying quickly".

Herbicide and artificial weeding. The main pests in tea gardens are inchworm and mite, and pesticides are generally sprayed in tea gardens for pest control.

Annual average spraying amount

three

—

four

Second; Pollution-free yellow board for preventing insects in tea garden. Because the pesticides used meet the national regulations.

Low toxic pesticide,

Not dicofol,

Fenvalerate and other pesticides prohibited from being used in tea trees,

Therefore, it is successful.

Pesticide residues in tea should meet the national standards.

But to make a clear conclusion, we have to go through the formalities recognized by the state.

The department to be tested.

Spraying pesticides on tea leaves is mainly sprayed on the new shoots of tea trees.

Picking fresh leaves is also this part;

The new bud is very small.

Gentle,

The surface area per unit weight of leaves is larger than that of other crops;

Under the condition of the same spraying amount,

tea tree

Pesticide residues are higher than other crops.

Tea trees are picked many times a year.

The frequency of spraying pesticides during the peak period is also relatively high.

A lot,

Insecticides can be picked before degradation,

Picked fresh leaves enter the processing flow without cleaning.

These steps have laid a hidden danger for pesticide residues in tea.

Tea factories are not built where pesticides are sprayed.

Formulate specific spraying standards, increase management personnel, and spray pesticides in a timely and appropriate amount according to the corresponding national standards.

Ensure that the processed tea leaves are green and healthy and harmless to human body.

1.2

Tea primary processing

Through on-the-spot observation and visiting the operators of the first-class workshop, on the whole, the first-class workshop of tea factory is roughly as follows

Cleaner production can be achieved, but some problems have also been found. as follows

：

When processing a lot of green tea, pick fresh ones.

The leaves are not cleaned up,

Impurities such as coarse and old leaves in fresh leaves can not be picked out,

Right after the fresh leaves are harvested.

Enter the process of spreading green;

There are specific operating procedures for processing fresh leaves in the primary workshop of tea factory.

Workers can follow the steps.

Carry out work production,

But it did not form a certain operating standard.

Under the piecework wage system,

worker

Most people attach importance to quantity and neglect quality. Whether it's fixing, winding or drying, what they pursue is fast and timely.

But this is related to the need to process and produce fresh leaves in time during the flood peak period.

But one of the consequences of doing so is that

It is difficult to ensure the consistent quality of the processed finished products, and the quality of the finished tea is not high.

1.3

Tea refining

The refining workshop mainly reprocesses the crude tea.

Through the classification of tea,

Improve tea products by blending and other means.

Quality.

The finishing process of bulk green tea and centering series was observed and understood in the refining workshop.

This production link is due to

Mainly by machine processing,

Have certain operation requirements and specifications,

Workers operate as required,

Can guarantee

The finished tea has the same quality.

The cleaning workshop has good sanitary conditions,

The clarity of the processing link can be ensured.

Jay.

1.4

Evaluation of tea

In the evaluation room,

Through visiting the relevant staff, I learned that the tea in the tea factory should be processed into finished products.

Determination and analysis of biochemical indexes,

Such as the content of polyphenols in tea,

Ash can be directly in the tea factory.

Laboratory for determination.

Pesticide residues,

Some indicators such as heavy metals should be sent to the Ministry of Agriculture for tea quality supervision and inspection.

The test center conducts the test.

This link has strict quality control standards.

Because tea is very regional,

Tea factory

Mainly implement the relevant standards of the city,

If unqualified products are found, they will be reported for processing.

The operator also

Can be implemented according to relevant requirements,

Because this is the key link of the tea factory,

Therefore, the sense of responsibility of employees

Especially important.

The two indexes that have the greatest influence on the quality of tea are heavy metal content and pesticide residue content. The processing process is not clear

Cleanliness is the reason why tea contains lead.

The main reasons for heavy metals such as copper exceeding the standard,

Unreasonable interests of pesticides in the production process

Utilization is the main reason for the excessive pesticide residues in tea.

After the tea leaves are processed into tea leaves, the auditors should make timely determination and analysis.

Contents of heavy metals and pesticide residues in tea,

The unqualified tea leaves are treated accordingly,

Put forward the stage of processing and production links

Suggestions for improvement.

2.

Evaluation of tea quality management system in tea factory

The tea factory has basically established the corresponding quality management system, and the corresponding operation process is clear, but the distance is not enough.

Standardization,

There is still a certain distance from cleaner production.

The specific questions are as follows:

Tea garden management is not standardized,

For herbicides,

There is no corresponding specific application standard for pesticides;

Non-standard primary processing,

Not for fresh leaves.

When the cleaning operation is performed,

The mechanical equipment in the previous workshop was not cleaned and maintained in time;

Inspection after processing into tea,

tea

The factory can only determine some basic biochemical components.

There is no corresponding equipment for the determination of complex components.

although

pass

ISO9000

Quality management system certification and

QS

Certification, but tea factory leaders and workers are not strict.

To execute,

Due to the management of the tea factory, the production enthusiasm of workers may be low.

Because workers are tea.

The most important factor in processing is directly related to the quality of processed tea and the final finished tea.

Quality, so tea factories should implement certain measures to improve the production enthusiasm of workers.

3.

Suggestions on quality management system of tea factory

3. 1

Improve the management level of tea garden and increase the standardization of tea garden management.

Tea garden is the key to the survival and development of tea factories, and tea garden management is becoming more and more important in modern tea enterprises.

The more important it is,

Tea factories should set up a special tea garden management team.

According to previous experience and scientific analysis, formulate corresponding

Tea garden management standards, when to fertilize, when to weed, when to spray pesticides, and when to pick, should form corresponding systems.

Degree,

In the continuous exploration and summary, the tea garden management standard with maximum benefit is formulated and strictly implemented.

the same

The tea garden of Shicha Tea Factory should re-plan the tea garden according to the requirements of modern tea garden and try to implement mechanized operation.

Mechanization of tea garden is the development trend of modern tea garden.

On the one hand, it can reduce the cost of tea factory,

on the other hand

It can be that the quality of tea remains stable.

3.2

Enhance workers' sense of responsibility and realize clean production in the workshop

After the fresh leaves are harvested and classified, the impurities in the fresh leaves should be picked out; It is just the right time to process and produce famous tea.

Leaves should be cleaned up in time.

In the processing stage,

Specific standards should be formulated for each production process,

And let the workers strictly enforce it.

OK,

Implement the post responsibility system,

When calculating workers' wages, piecework wages are not used.

But it should be within the warranty period.

On the premise of mass production, extra bonuses are paid to workers according to the production and sales situation.

Improve the production enthusiasm of workers.

Clear on time

Clean the workshop,

Ensure that the sanitary conditions of the workshop meet the corresponding standards,

At the same time, the processing machinery should also be maintained.

Clean work, and gradually form a clean workshop production.