How to improve the food safety and hygiene in the canteen

In recent years, with the increase in the number of students and the increase in the number of students, students in many schools have changed from day schools to boarding schools. Although the national government's investment in education is increasing, these funds are mainly used for the infrastructure construction of education and teaching, but the logistics services, especially the food safety management in canteens, are slightly slack. Poor infrastructure, uncoordinated personnel, irregular management, and relying entirely on social forces to run canteens in the form of contracting or logistics socialization are common in all kinds of schools at all levels, which objectively leads to many security risks for teachers and students in schools. How to solve these hidden dangers has become a difficult problem that we need to think about.

To this end, Sichuan Junhua High-tech Research Institute has developed a whole-process supervision system, which is specifically aimed at the food safety of school canteens, from personnel procurement to processing and production, and carries out all-round cleaning without dead ends.

Such a whole-process supervision system embodies the hard work of Junhua Hi-Tech team and rewards hard work. The whole process supervision system named after the intelligent supervision platform for food safety in school canteens was successfully piloted for the first time. Since then, the intelligent supervision platform for food safety in school canteens has been implemented in Yanyuan County, Leibo County, Xichang City and Yuexi County, and won favorable comments.

As a whole-process supervision system, the intelligent supervision platform for food safety in school canteens starts from the source, and carries out the whole-process networked automatic data collection in food procurement, storage and preservation, food rough processing, food sample retention, disinfection management, video monitoring, APP inspection and other links.

In terms of food procurement, the company has launched a series of products such as intelligent robots, ticket cameras, multifunctional food detectors and PDA code scanners to help canteens purchase ingredients and managers. With the help of these products, the procurement management process of school canteens will be more standardized, streamlined and simple.

In the process of storage and preservation, the intelligent rat-proof board can effectively prevent rats from biting the food in the canteen, which is a place with many rats, and make the food more fresh and hygienic. The use of intelligent moisture-proof net can keep the ingredients fresh and prevent them from deteriorating and moldy in humid environment.

The food soaking data collector used in food rough processing can detect the residual pesticides and chemicals in food, analyze and compare them, and return the unqualified food to ensure the safety, health and pollution-free food eaten by students.

Speaking of food sample retention, Sichuan Junhua Hi-Tech has launched an intelligent supervision platform for food safety in school canteens, in which the sample retention management system, a subsystem, automatically collects the operation data (words, pictures and videos) of each supervision link of food operation through sensors, collects them into the "smart canteen supervision gateway" and uploads them to the provincial/prefecture/county supervision cloud platform, so that the whole process can be traced and the information can be traced.

Disinfection management is another barrier to ensure food hygiene. Sichuan Junhua Hi-Tech's disinfection data collector made a comprehensive record of the disinfection process and results, which enabled the ingredients to be effectively cleaned during the disinfection process, and put an end to the phenomenon that the staff just went through the procedures and the ingredients carried infectious viruses.

Sichuan Junhua Hi-Tech also draws lessons from the advantages of "bright kitchen and bright stove" and adopts video monitoring mode to visualize the processing and manufacturing process. Cloud-based integrated video surveillance service "Ming Kitchen Bright Stove 3.0" series installed a monitoring front-end in the kitchen of the school canteen, and directly transmitted the video to the relevant regulatory authorities through the big data Internet, and simultaneously played it to teachers and students, realizing the innovative supervision mode of "government supervision, canteen self-discipline and public supervision".

Finally, the intelligent supervision platform for food safety in school canteens uses cloud platform technology to create a "Sunshine Smart APP" simultaneously, which can connect diners and management departments through mobile smart terminals and early warning billboards. After authorization, you can know the daily menu of the canteen in real time, check the on-site environment of food processing and the on-site operation of employees, and also evaluate and score the canteen. If you have any questions, you can communicate or complain online, and truly realize the sunshine of "real-time, dynamic, visual and remote" food safety management.

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