What are the specialties of Xingyi?

Xingyi is a city with profound Miao culture and beautiful natural scenery in Buyi and Miao Autonomous Prefecture in southwest Guizhou Province. Xingyi's cuisine is profound and distinctive, and the most famous is sour soup fish. Sour soup fish is a special dish full of hot and sour flavor, which is deeply loved by local people. It uses fresh grass carp. When cooking, the chef will sprinkle Chili powder and sauerkraut and add delicious bone soup. Sour soup fish soup is red and bright, delicious and memorable.

Besides sour soup fish, Xingyi has many other delicious foods worth trying. Friedvermicelli, for example, tastes better when dipped in Xingyi sour soup, which makes people drool. There are also many classic foods such as copper pot roast chicken and hot and sour powder. Moreover, Xingyi is also a famous tea producing area in Guizhou Province, and Xingyi's black tea and Biluochun are even more famous.

It is worth mentioning that Xingyi is also a place rich in wild ingredients, which is also an important reason why Xingyi cuisine is unique. Wild mushrooms, peppers, bamboo shoots and other ingredients in Xingyi are very popular and delicious. Among them, wild Pleurotus ostreatus is a unique plant in Xingyi and is known as a nourishing product. The food culture in Xingyi is not only a unique experience, but also a kind of respect and protection for the local natural environment.