How to cook crispy fish in brown sauce in old Beijing is more delicious? What ingredients do you need?

The specific method is very simple. First, clean hairtail and remove internal organs. Scrape off the scales. Then cut into fish pieces about five centimeters. It is best to use a casserole. Don't drain the water yet, there is an important step here, that is, the radish is at the bottom. Radish is made of white radish and cut into thick slices. The function of putting radish is to prevent hairtail from sticking to the casserole. Then it burned, turned black together, and tasted bitter. When radish and crispy fish are stewed together, it becomes a delicious dish. It's called fish and pickles.

First, the head, scales, gills and viscera of small crucian carp are removed, washed several times to clean up the body fluids of the fish, sliced onions, sliced ginger, washed cabbage or radish at the bottom, and cut into thick slices with radish. Heat more cooking oil in the pot, and the oil temperature is 60%. Sprinkle a little starch on the dried crucian carp and fry it in a pan. When you put it in, don't turn it over in a hurry. Fry it for a while and then turn it over until the fish is golden on both sides, then take it out and drain it (you can fry it again if you want).

Crispy braised fish is salty and delicious, the fish is crispy outside and tender inside, and the fish bones are soft but not hard, so it can be chewed directly. The meals that employees often eat before going to work can be made into salty and fresh taste or sweet and sour taste. If you want to braise fish successfully, you must master two points. The first time you fry fish, you must fry it hard enough and stew it for a long time. I used to watch the staff cook steam in a steamer, but later I specifically asked the chef what to do at home. Braised fish with crispy skin is mainly made of hairtail or small yellow croaker at home. In this way, fish are smaller and more perishable. The production time can be reduced. Carp and grass carp, these larger fish, should be chopped into small pieces when cooking. Let's take a look at the home-made practice of crispy hairtail.

Prepare these materials before cooking this dish: crucian carp, carrot, Chinese cabbage, onion, ginger, garlic, vinegar, pepper, soy sauce, sesame oil, salt, cooking wine, sugar and aniseed. After everything is ready, first put the fish in clear water and let it spit bubbles in it to remove the fishy smell. Then take it out, throw away the stomach, scales, gills and internal organs, and then wash it. ?