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How much does a pastry chef make xiaolongbaozi in Shanghai earn per month?
It depends on your skills. If you just make it in an ordinary small restaurant, it should be around 2,000. If the taste is good, you can go to a more famous chain store. It should be 3,000-4,000. I heard that the old chef who makes crab roe dumplings in Shanghai Yuyuan earns tens of thousands a month.
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