What are the special snacks in Huoshan?

1, wormwood Baba \x0d\ (1) Ingredients: wild wormwood, rice flour, bacon, garlic, etc. \x0d\ (2) \x0d\ Method: \x0d\ 1, knead fresh wormwood by hand. \x0d\ 2。 Cut the bacon into small cubes and fry it in the pot first. After the bacon is oily, put the rice flour, wormwood and garlic into the pot and mix well. Add some cold water and stew for a while. \x0d\ 3。 Make the noodles into a uniform Baba shape, put them in a pot and cover them with a small fire, which takes about 15 minutes. Artemisia arenaria is crisp and delicious, which is unique to Huoshan. It is said that eating Artemisia annua on the third day of the third lunar month can "kill the soul". \x0d\x0d\ 2, noodle fish \ x0d \ The main ingredients of noodle fish are tofu skin, vermicelli, glutinous rice, meat, tofu, Jiang Mo and minced garlic. Its main preparation method is 1. Wet and spread the bean curd skin, and then spread the glutinous rice, vermicelli, meat, bean curd, Jiang Mo and minced garlic evenly on the bean curd skin. 2. Wrap the bean curd skin and ingredients into long strips and put them in the pot. 3. Cut into cubes when eating. Imported noodle fish is soft and fragrant. Although there is no real fish, it is commonly known as "turtle". \x0d\ 3。 Fish in small rivers in tongluozhai \x0d\ There are many small rivers and streams in tongluozhai, which are rich in pollution-free fish. The river fish is about 15 cm long. First gut, wash, then dry on the kang, and finally dry for a few days. Tongluozhai's famous dish "Green Pepper River Fish" has good color, flavor and shape, fresh and delicious taste, and a long aftertaste. \x0d\ 4。 Blood tofu \x0d\ Tofu is white and delicate, and is deeply loved by people. However, a long time ago, in the countryside around Nanyue Mountain Villa, people liked to make blood tofu, which is an ancient traditional custom, but it is still popular in the deep mountains after liberation. This kind of tofu, like jujube, is fresh, tender, oily, delicious and has a unique local flavor. \x0d\ blood tofu, because of its color, people also call it red tofu. There are strict seasonal requirements for making this kind of tofu. Commonly known as "killing pigs in the twelfth lunar month, good blood tofu." This tells the season of making blood tofu. The raw materials of blood tofu are mainly white tofu, fresh pig blood and pork, and the ratio of the three is 10: 4: 4 (1) Method: 1, and the pork is cut into small squares; \x0d\2。 \x0d\ Mix small pieces of pork with tofu, pig blood and salt, make them round, put them in a dustpan or basket, and smoke or dry them with firewood; 3. Steam and slice when eating. Blood tofu has a unique appearance, unique characteristics and rich waxy flavor, which is very popular in mountainous areas such as Shuiman River in our county. \x0d\ Mountain farmers often use this dish to entertain guests. On the banquet table, when guests taste this dish, they will mistakenly think it is pork liver, but it is actually delicious. Interestingly, during the Spring Festival, when the whole family is reunited, there must be blood tofu on the table. Because people regard it as an auspicious dish, taking the homonym of tofu indicates the meaning of "striving for wealth" in the coming year, which is very human.