How to pasteurize the fresh milk of Huahua Niu for fifteen days?

Does the subject want to ask, "How can the fresh milk of Huahua Niu be pasteurized for fifteen days?" Yes According to relevant public information, the shelf life of pasteurization is 15 days. Pasteurization refers to the process of heating packaged and unpackaged food. Generally, it is processed at a temperature below 100 degrees Celsius, which helps to extend the shelf life. The main purpose of this process is to avoid the deterioration of goods or the risk of bringing diseases to patients. Generally, the shelf life can be extended after pasteurization, which is judged according to the type of food. Of course, the storage method after pasteurization also directly affects the shelf life, but it is very normal for some foods to reach 15 days after pasteurization.