What are the specialties in Quanzhou? What are the specialties in Quanzhou, Fujian?

Quanzhou gourmet snacks and special staple foods: salty rice, radish rice, mustard rice, cauliflower rice, braised pork rice, taro rice, pot-covered rice, Quanzhou fried rice, fish porridge, duck porridge, Lamian Noodles, batter, tiger-headed rice noodles, bean sticks, floating fruit, zongzi, beans, glutinous rice balls, meatballs and sweet potato powder.

Special soups: Gongwan, Fish Pill (Shenhu Shuiwan), Yuanxiao Pill, Yongchun White Duck Soup, Black Bean keel soup, Kucai Dachang Soup, Mackerel Soup, Cuttlefish Stalk, Mushroom Bean Pork Tongue Soup, Enema Soup, Shi's Beef Soup, Lotus Root Pork Pork Soup, Radish Pork Soup, Corn Pork Soup, Tofu Soup, Colorful Scallop Soup, Meat Swallow.

Special steamed buns: crystal steamed buns, meat steamed buns, oriental steamed buns, vegetable steamed buns and fried buns.

Special vegetarian dishes: Anxi Shuiweng cuisine, tender cake cuisine, cellar cuisine, Dehua Hu Aishan, cold bitter gourd, spicy oil bamboo shoots, mashed garlic eggplant and kelp with sesame oil.

Special meat dishes: Honglai chicken feet, Chongwu fish rolls, West Street snails, ginger duck, braised eel feet, braised pork elbows, steak (different from western-style steak), stewed mutton in Shuimen Lane, small intestine with pig blood, oysters (Dong Shi oysters) (Xunpu oysters), steamed tuna, steamed eggs with clam juice, steamed oil clams and fried mud clams.

Special desserts: Shihua Cream, Cao Qianke (Cao Xianmi), Orange Cake, Mung Bean Cake, Rice Pill, Sesame Paste (Maji), Snake Tortoise, Bowl Cake, Peanut Sweet Soup, Bean Paste Cake, Shishi Tangtou Sweet Cake, Shishi Taro Cake, Taro Cake, Taro Paste (Taro Paste) and Earth Paste Cake.

Special fried products: fried fruits and vegetables (radish cake), chicken rolls, spring rolls, vinegar meat, shark fried, eel fried, oyster fried (oyster fried), rice cake (Ciba, glutinous rice cake), whole fried cake, thin-skinned fried dough sticks.

Other specialties: white clam in Yongchun, dried bean curd wrapped in cloth, clam with nine stripes, dried squid, dried clam, scallop, braised pork tongue, jellyfish skin and osmanthus crab.

Ingredients and drinks: Yongchun mature vinegar, sweet wine, red rice wine and Huiquan beer.

Specialty tea: Tieguanyin and Narcissus tea.

Special vegetables: spinach (spinach) and sweet potato (sweet potato)

Specialty fruits: mango, litchi, longan, betel nut, tangerine (Anxi tangerine, Yongchun kumquat sugar) and Yongchun citrus.