What is the procedure for dragging your own pig to the slaughterhouse?

Raising pigs to slaughterhouses requires the following procedures:

1. Animal quarantine: Before pigs are dragged to slaughterhouses, animal quarantine is needed to ensure that the health of pigs meets the requirements of slaughter.

2. Pig identification: the serial number of the pig is identified on the pig for traceability management in the slaughtering process.

3. Transport certificate: Prepare the transport certificate of live pigs, including information such as the source and quantity of live pigs, for inspection by slaughterhouses.

4. Slaughterhouse appointment: contact the slaughterhouse in advance to make an appointment for the slaughter time to ensure that the slaughterhouse is fully prepared.

5. Means of transport: prepare vehicles suitable for transporting pigs to ensure the safety and comfort of pigs during transportation.

6. Notice from the regulatory authorities: Inform the local agriculture, animal husbandry and other relevant departments and inform the pig slaughtering plan for regulatory filing.

7. Payment of slaughter expenses: negotiate the slaughter expenses with the slaughterhouse and pay the corresponding expenses before slaughter.

8. Supervision of slaughter: During the slaughter process, you can choose to supervise personally or entrust professionals to ensure that the slaughter process meets the health and safety standards.