The harm of White Rabbit Milk Candy to the body. Can White Rabbit Milk Candy be soaked in water and drunk?

White Rabbit toffee is a kind of candy that we all have eaten. Usually the taste of White Rabbit toffee is very popular with many people, but some people think that it has certain harmful effects. So White Rabbit toffee Is milk sugar harmful to the body? Why are the White Rabbit toffee now hard and no longer sweet?

The harm of White Rabbit Milk Candy to the body

In terms of calories, a piece of White Rabbit Milk Candy has about 20-25 calories. Eating 10 pieces a day is equivalent to extra intake. Over 200 calories. From the ingredients point of view, White Rabbit Milk Candy contains sugar, hydrogenated oil, syrup, gelatin, malt, phenol milk and oil, etc. It contains various sugar ingredients. If consumed in large amounts every day, it is not only not conducive to maintaining a healthy physique, but also easily causes Tooth decay can also contribute to the development of diseases such as hyperlipidemia, hypertension, and diabetes. Unless severe hypoglycemia symptoms occur one day and a white rabbit can be used to rescue you, it is strongly not recommended to eat so much sugar every day.

Why are the White Rabbit toffee now hard and no longer sweet?

The White Rabbit toffee currently on the market is produced by two companies, one is Fengxian Xinghuo Development The White Rabbit Factory on Huiyang Road in Shanghai District produces what everyone calls the hard, not too sweet White Rabbit. The Tianshan White Rabbit Factory on Zhulin Road, Jinshan District, Shanghai is a branch factory and produces soft sugar. It’s sweet. I can tell you clearly that White Rabbit’s sugar production and raw materials have not changed in the past ten years. The milk powder is imported from New Zealand, but why is the taste different from that of more than ten years ago? ? The main reason is that the process has been changed. Because the equipment output in Fengxian needs to be improved, advanced equipment has been replaced. But do you know that there are several processes required to produce White Rabbit toffee? It is actually more difficult to make the candy soft. It needs to go through Boil, stir, and finally cut and package the strips. If you want the sugar to soften, the amount of milk powder must be changed. In this way, the sugar will become softer, but the subsequent process will become difficult. Drawing and cutting are difficult. , affecting the production progress, so now the sugar over there is hardened as you say.

Can White Rabbit Milk Candy be soaked in water?

White Rabbit Milk Candy can be soaked in water, but it melts slowly and has a poor taste, so it is not recommended to use White Rabbit Milk. Drink sugar soaked in water. The best way to use White Rabbit Milk Candy is to eat it directly. You can feel the rich milky aroma and sweet taste of White Rabbit Milk Candy. It has an excellent taste. White Rabbit Milk Candy is a high-quality type of milk candy. The so-called nutrition refers to the reasonable combination of quantity and type of various foods that meet the needs of the human body. Due to the limitations of current understanding of nutrition, the rationality of this combination is usually expressed as the quantity and proportion of various nutrients, but this does not mean that putting protein, vitamins, calcium, iron, zinc and other nutrients together will It has become "highly nutritious". A reasonable and nutritious food mix should include a certain proportion of cereals, beans, vegetables, fruits, meat, eggs, milk and other foods, plus water, to make up our daily meals. Using a large amount of milk instead of water actually destroys the balance of this food combination.

Can I eat more White Rabbit toffee?

Can’t eat too much. It is normal to eat 30-40 grams of White Rabbit Milk Candy a day. White Rabbit Milk Candy is a milk candy produced by Guanshengyuan in Shanghai, mainland China. It has been popular with people all over the world since it was first sold in 1959. The trademark is a jumping white rabbit, and the image is deeply rooted in the hearts of the people. Toffee, also known as toffee, is a general name for a type of sugar, a hard and chewy candy made from brown sugar or molasses and cream. Toffee is a semi-soft candy with a loose structure. The sugar body has tiny pores in its cross section, which is tough and elastic, resistant to chewing, and has a soft and delicate taste. The average moisture content of milk sugar is 5 to 8%, and the reducing sugar content is between 14 and 25%.