What is the best in western Malaysia?

Located at the westernmost tip of Malaysia, Perak is the crown jewel of Malaysia Peninsula. Here, the scenery is beautiful, the human history is long, and the food is diverse. As a gathering place for Chinese, MCA in the west brings together all kinds of delicious food.

First, let's take a look at the popular snacks in western Malaysia. Here, don't miss the dried barbecue, peanuts, abalone crisp, Samosa and so on. Among them, baked thin and thick, salty and delicious, deeply loved by tourists and locals. On the other hand, chopped flowers are the traditional food of local families. It is ground into powder with local peanuts and added with sweet honey, which has a unique taste.

Secondly, you can't miss the seafood in western Malaysia. There are abundant seafood resources here, and with the advantage of being located along the coast, various seafood dishes have become the representatives here. The specialties are pomfret, steamed fish with sprouts, fried shrimp and fish fillet soup rice. These dishes are well-known for their exquisite workmanship and delicious taste.

Finally, let's try some traditional cakes in western Malaysia. In addition to traditional delicacies such as hemp, meat dumplings and grass, there are also mung bean cakes and red bean cakes. These two kinds of cakes have unique flavor, among which mung bean cake tastes tender and smooth, and red bean cake is soft and full, rich in nutrition and unforgettable.

The cuisine in western Malaysia is unique, whether it's snacks, seafood or cakes, it's worth tasting. If you have a chance to come here, you must try the delicious food here and make your taste buds scream.