Hotel work diary 500 words

The main duties of restaurant waiters are to deliver food, to be energetic, to face customers warmly and cordially, to patiently meet all customers' demands, to meet customers' needs urgently, to make the service pass to customers' hearts, to make customers feel value for money and to leave a good impression on them. Please refer to the article I have carefully prepared for you to understand the relevant exciting content:

Hotel work diary 500 words 1

During the summer vacation, I worked in a restaurant in Xundian. In the limited time of summer vacation, I make full use of it to enrich myself. Through practice, we can appreciate and understand society. This practical report is the arrangement and summary of my practical study in summer vacation.

Before the summer vacation comes, I will fill the summer vacation time, just to make this holiday more substantial and meaningful, and not to repeat the emptiness and leisure of the past. It is to change the way of learning knowledge only from books, gain different knowledge through practice, experience different life, and learn more knowledge. With many purposes, I am full of passion for this practice. If you want to experience the life of migrant workers and taste the taste of making money by yourself, whether it is sour or sweet, you must do it unconsciously. The main purpose of this internship is to understand the society through work, to make myself more mature, to learn things that books can't, to gain more experience, to improve my ability, to expand my ability and to expand my knowledge.

When I went out to look for a job, I found that it was not as easy as I thought. Looking at many shops posting job advertisements and asking questions, they basically recruit long-term workers. Short-term and summer jobs are rare. Finally, after three days of searching, I found a job in a restaurant.

A diary of hotel work 500 words 2

The day after I found a job, I started my summer job. Because I don't have much work experience, I work very hard and seriously. After several days of study and observation, I mastered the workflow skillfully. Go to work at 8: 30 in the morning and get off work at 9: 30 in the evening. The first task of going to work in the morning is to clear the table, sweep the floor and mop the floor after the guests left yesterday. After cleaning, we will put the dishes and chopsticks on the table and wait for the guests to arrive. When there are guests, help greet them, serve tea and water, quote the price, help them order and settle the bill. Then, it is to pass the food. If the guest needs anything during the meal, provide it in time. After the guests leave, clean up the dishes and clean up. Although it looks simple, it is often in a hurry when there are many guests. Especially when the guests wait for a long time, they always urge the boss to hurry up. The boss urged the waiter to hurry up, and the waiter urged the chef to hurry up. The chef can't wait to rush it. It's natural to be tired from work. Suffering is nothing compared with suffering, especially for a novice and inexperienced student like me. Facing different guests every day, each guest has different personalities and habits. Many guests always talk nonsense about problems that we can't cope with when they are drunk, and sometimes guests make fun of the waiter. As a waiter, you have no right to lose your temper, let alone argue with the guests, because the customer is God.

At work, it's not just getting angry with customers. Sometimes, mistakes and shortcomings in work will be punished by managers. But after a while, I gradually got used to it.

A diary of hotel work 500 words 3

Watching TV with relish at home today is very comfortable. At this moment, a quick ringing of the telephone broke my leisure. I picked up the phone and heard my mother's voice: "Zhuo Zhuo, Grandma's restaurant is short of staff. Aren't you looking forward to working every day? " Do something for the hotel now! "I'm going to try, without further ado, strode down the stairs.

When I arrived at the hotel, I looked around and found that there was nothing to do, just a person, carefree. At this moment, my mother ran over and said, "Zhuo Zhuo, there isn't much coke in the hotel. Please go to the wholesaler to prepare some! " "OK, Mom," I shouted, and as soon as my voice fell, I ran to the wholesale department. "Boss, Weimin Hotel, a box of coke, cash on delivery!" Like Hong Zhong, I said to my boss, Aunt Song, "I see, I'll come right away!" Aunt Song said kindly. I flew back to the hotel, and my mother pulled me to the table again and said to me, "Zhuo Zhuo, there will be another table of rice later, so you should prepare first!" After I heard the order, I picked up the empty plates and cups and went to prepare. I put away the disposable tablecloth, put the plates in turn and put the spices together. Yes, You're screwed.!

Mother patted me on the shoulder and said slowly, "A willing son can teach you." I also pretended to touch my chin: "However, you can laugh as much as you like." At this time, my aunt came over and said, "This' Northeast Second Biography' between your mother and son is really ok, but it's urgent. Hurry up and get to work!" Say that finish, the three of us laughed.

After this part-time job experience, I was sweating like a pig, but I also made a little contribution to the hotel, and I also realized the hardships of working people and the difficulty of making money in hot summer.

A diary of hotel work 500 words 4

I found a job opportunity through the introduction of acquaintances. I know the proprietress of the hotel and usually call her aunt. People are very kind. The main contents of the exercise are washing dishes, cleaning glass, serving food, washing dishes and so on. Let me talk about my work there first: it was strange to go in for business on the first day, because I used to enter the hotel as a consumer, and this time I am a waiter. Hehe, the first feeling is to adjust your mentality first.

Go to work at 8: 30 every day until 9: 30 in the evening. As soon as I came in and didn't understand anything, my aunt called an old student to teach us. The first day was just a trial work, and everyone was studying hard. Although we are a little tired, each of our classmates is very active, devoted and happy, because this is the first step of our social practice after all. So that day, although a little tired, everyone felt quite full. What we need to do every day is to clean the room before the guests come. When the guests are eating, the boys are responsible for serving, and we girls are responsible for serving, pouring wine for the guests, changing dishes and other chores. In my opinion, the hardest thing is that you have to wait outside every time a guest has dinner. At the end of the day, your legs and waist are very painful. At first, it was really unbearable. Usually I don't think when I eat in a hotel. When I came to work, I found that the work of the hotel was really not built, and every detail had to be done. Although the customer is god, sometimes it is inevitable to meet some difficult guests.

Hotel work diary 500 words 5

This summer vacation is different from my previous summer vacation. Instead of studying textbook knowledge, I started my social practice. I got a job in a hotel, so my summer working life began and my social practice came out.

In the spirit of not for the benefit, but for honing myself in practice, finding my own shortcomings in practice and growing myself in practice, I started my work, and I deeply realized the ups and downs of this job.

On the first day of work, the foreman assigned tasks and everyone started a new day's work. I don't know. I'm a novice and I can't do anything. It seems that everyone thinks it is an agreed thing. I asked others for help. When mopping the floor, I tried my best to mop it. It's finally clean. I feel really tired. Not only mop the floor, but also clean the cups and tableware. These jobs are different from what we usually do. Look what these veterans have done. Although I am not familiar with it, I feel very gratified, which makes me understand that there are many trivial things in life, but they all imply their own rules, which need us to abide by and feel, and we can't tolerate negligence and slack. Only in this way can we gain a lot and grow more.

I am delighted to feel that I have become more mature and confident through the tempering of social practice. We have reason to believe that contemporary young college students have the strength to shoulder the heavy responsibility of future national construction, pursue progress, study hard and practice diligently, and become an all-round talent, which will surely become the voice and action of the majority of young students.

Hotel work diary 500 words 6

This hotel is a four-person business hotel. Each hotel has several positions, and each position has different requirements. The positions in this hotel mainly include lobby, restaurant, guest room, bar, merchandise department, recreation and so on, and each position has a small position. My main job is a waiter in a restaurant.

Restaurant is an important department in the hotel, the main place for guests to eat, and one of the departments where the hotel obtains economic benefits and flexibility. Its service feature is that the waiter directly provides the opposite service to the guests, which is large in quantity, long in time and in great demand. In order to meet the different needs of guests, we must make delicious food that satisfies them. The work is very hard and tiring, and I will be busy until after 9 pm tomorrow, but I have learned a lot of knowledge that is not available in books, and successfully applied what I have learned to practice, combining theory with practice.

The working hours are not fixed every day, and we will be assigned shifts every week, including morning shift, middle shift and night shift. When we go to work, the head waiter will introduce the name and price of the dishes and today's work arrangements, as well as the rooms booked by the guests today, which delivery staff will go to which room to serve, and so on. 1 1 starts to stand guard and welcome guests at the gate. The peak passenger flow is from noon 12 to 2. At 4: 30, I started cleaning again. There is another peak passenger flow from five to nine in the evening.