How to cook beer duck?

The practice of beer duck is as follows:

List of ingredients:

1. Ingredients: duck 1, potato 1, 6 mushrooms.

2. Seasoning: star anise, cinnamon 1 piece, 2 pieces of ginger, 2 pieces of ginger 1 piece, 2 pieces of garlic cloves, and chopped onion leaves.

3. Seasoning: appropriate amount of pepper.

4. A bottle of beer.

Production steps:

1. Add proper amount of oil to a hot pan, saute star anise, cinnamon and Jiang Mo, add duck and fry until golden on both sides. Set aside.

2. Change a clean pot, add appropriate amount of oil to the hot pot, add pepper, garlic cloves and ginger slices, stir-fry until fragrant, add potato pieces and mushrooms, and stir well.

3. Pour in the beer, cover it and simmer for 10 minutes, during which it needs to be stir-fried several times to avoid the potatoes sticking to the bottom or burning.

4. Put the fried duck into the pot, cover the pot and simmer for 5 minutes.

5. Finally, add onion segments and minced onion leaves, stir well, and season with salt and chicken essence.

Precautions:

1. Potato pieces cannot be too small. Pay attention to the time when burning. Potatoes are not waxy enough when the time is short. When they grow up, they will paste into a pile. It is better to be soft but not loose.

If you want to make the duck more delicious, you can cut the duck into small pieces when cooking. Avoid foods that are too greasy or burnt.

If there is no beer, you can use other wines instead, such as red wine and yellow wine, but the dosage should be adjusted according to the type and brand of wine.

5. Add seasonings according to personal taste, such as pepper and soy sauce.