Is the hot pot restaurant easy to chop?

Hot pot restaurants bend easily. After the hot pot restaurant cooks, the division of labor is not separated, and all posts should be closely coordinated. One post can do many things. The work of plain wharf is relatively simple, but it still needs responsibility and organization. Arrange to cooperate with the rough processing aunt to peel potatoes, wax gourd, pumpkin, yam, tear fungus, arrange leafy vegetables, cut square bamboo shoots, cut kelp and cabbage, and so on. Sutton should be responsible, it is particularly important to keep vegetables fresh, and it is very important to arrange the daily purchase quantity reasonably. Chopping board also needs to be able to make snacks, cook pots, stir-fry staff meals, and be on duty independently when someone is resting every day.