Some questions about CAA Swiss Culinary University of Food and Arts Management

I don’t know what specific aspect you are asking about, so I will tell you everything I know haha.

CAA Switzerland Culinary University of Food and Arts Management has a three-year undergraduate course, a one-year European Pastry and Chocolate Art Certificate Course and a Western Pastry Diploma Course. It is the only one that can provide multiple overseas paid internships. Culinary arts courses, theoretical study in the first half of the year, global paid internship in the second half of the year, all-English teaching, you can choose the direction according to your needs. Now CAA also offers a master's degree course, which can be said to be the institution with the highest academic qualifications among European gastronomic arts schools~~

Many of the teachers who take the class have served as executive chefs in international star hotels or chefs in Michelin restaurants , they are very professional. After all, they are studying culinary arts. They not only need to learn catering management, but also do a lot of practical cooking operations, so these teachers can provide some substantive suggestions based on industry standards. I’ve seen students’ works from their school before, and they’re really amazing. I heard that the school also cooperates with some Michelin restaurants and the Ritz Hotel in Paris, and has the opportunity to visit and study in these companies, which is also a rare experience.

The school holds two large-scale job fairs every year, and more than a hundred international groups come to recruit. Internships and jobs can be found through the job fairs, or through the recommendation of the school’s internship office teachers. Many graduates go to work as chefs in star-rated hotels, open their own restaurants, work in airline catering departments, etc.