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What's the difference between Xinjiang Yuzao and Junzao?
1. Xinjiang Yuzao and Junzao have different origins: Yuzao is a specialty of Hotan area in Xinjiang Uygur Autonomous Region, and Junzao is mainly produced in Jiaocheng, Shanxi Province, and is one of the local ancient varieties.
2. The jujube shapes of Xinjiang Yuzao and Junzao are different: Yuzao and fresh jujube have large fruits, uneven sizes and smooth skins; Junzao, with large fruit, small cylindrical or long obovate fruit shoulder, slightly raised, deep and wide fruit stalk.
3. Jujube, with regular and full fruit shape, thin peel, deep red color, thick flesh, crisp meat and sweet juice, has an edible rate of 96.3%; Junzao has a flat top and a thick and long stem. The fruit has smooth surface, thin skin, deep red, thick flesh, slightly crisp texture, moderate juice and slightly bitter taste, and the edible rate is 96.3%.
4. The products that can be processed are different: jujube, with high fruit quality, is suitable for drying jujube and candied jujube; Junzao has excellent quality and is suitable for drying jujube and candied jujube.
Extended data:
Selection of red dates:
1, when picking a jujube, don't just look at the size of the jujube, but look at the fullness of the whole jujube-when I first picked a jujube, I deliberately picked a big one. As a result, some of them grow tall and covered with straw ~ more than half of the softened jujube vitamins have been lost, and they are not nutritious to eat. The epidermis has few wrinkles and is fresh.
The darker the color, the sweeter it is. Many people mistakenly think that the color depth of jujube is related to freshness, and the darker the color, the older it is. But in fact, once the jujube is picked, the color of its epidermis does not change much. We can judge the sweetness of jujube by the color of the epidermis. The darker the color, the higher the maturity and the sweeter it is.
3. Take a closer look at jujube color and epidermis. The peel color of high-quality jujube is purplish red, and the epidermis is smooth without damage or cracking. But the picked red dates are slightly brown in color. Fresh red dates are full, and those with few skin wrinkles are generally produced in the current year. And the good jujube skin is very bright after scrubbing.
4. In addition to the fullness, jujube skin and jujube meat, you can also have a taste-high-quality jujube tastes sweet and tastes good, and bad jujube will have a little bitterness when you take a bite. You can break the dates and see the jujube meat inside-inferior or softened dates. Broken jujube meat is brown after being broken, while complete jujube, whole jujube meat is the same color.
Baidu Encyclopedia-Hetian Yuzao
Baidu Encyclopedia-Junzao
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