Why does KFC often recruit floor managers?

1, high management and leadership skills: the floor manager needs to be responsible for managing and guiding a team, ensuring that employees work according to the specified standards and processes, coordinating all work and providing good customer service. Therefore, recruiting talents with management and leadership skills is the key.

2. Need experience and professional knowledge: The floor manager needs to have rich experience in the catering industry and relevant professional knowledge, including knowledge of food safety, hygiene standards, sales and customer service. These experiences and knowledge can help them better manage and operate restaurants.