What are the specialties in Chengdu, Sichuan?

First, Chengdu specialty Langzhong Zhangfei beef

Chengdu specialty-Langzhong Zhangfei beef

Zhang Fei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color and flavor. As early as the 1940s, this kind of beef jerky won the Silver Award of Quality Products of Chengdu Industrial Association. Because the dried meat is not hard, moist but not soft, it is black outside and red inside, so it is called "Zhang Fei beef". Cut its horizontal grid, gently tear the cut surface, such as silver pine needles, chew it carefully, and its taste is endless. 1998 won the quality product award of the Ministry of Commerce and the bronze award of the first China Food Expo.

Second, Chengdu specialty Pixian bean paste

Pixian watercress is a specialty of Chengdu.

Pixian bean paste is the most famous local product in Pixian county, with a long history of 300 years. It is naturally brewed by a set of fine and unique traditional techniques. It has the characteristics of crisp petals, rich sauce flavor, reddish-brown oily, spicy but not dry, and mellow aftertaste. It is not only an essential seasoning for cooking Sichuan cuisine, but also an essential seasoning for cooking Sichuan cuisine. Especially "Chongqing Pork", "Bean Fish" and "Mapo Tofu" cooked with Pixian watercress are recognized as representative works of Sichuan cuisine. (Pixian County)

Pixian watercress is produced in Pixian, Sichuan. Pixian County is located in the middle of Chengdu Plain. Thanks to Dujiang weir irrigation, rice, wheat, rape, beans (broad beans) and hemp are abundant here. The beans here are of high quality, and the douban soy sauce made of them is moist and bright, with crisp petals, heavy spicy taste, sweet and delicious, which can be used as seasoning or as a separate meal. Mixed with cooked oil, it tastes good.

Third, Chengdu specialty Pujiang popcorn candy

Chengdu specialty-Pujiang popcorn candy

Rice sugar is a famous specialty in Pujiang county, commonly known as' valley flower' among the people. It was made in Xianfeng period of Qing Dynasty, with a history of more than 200 years. Pujiang is also known as "the hometown of popcorn in China". Pujiang popcorn candy is white in color, sweet and crisp, refreshing and slag-melting, and has a fragrant aftertaste of rice after eating. It is deeply loved by people and is an ideal food for travel, leisure and gifts to relatives and friends. Nowadays, Pujiang popcorn is mainly based on Pu Chuan brand popcorn series and Pu Shu brand popcorn series, and has developed many varieties such as popcorn, crispy potato chips, black rice cake, corn pie, corn king and black rice king. Among them, "Pu Chuan brand popcorn cake" won the first tourism product "Golden panda award" in Sichuan Province.

Fourth, Sichuan embroidery, a specialty of Chengdu.

Sichuan embroidery, a specialty of Chengdu

Shu embroidery is the general name of embroidery products centered on Chengdu, Sichuan. It uses soft satin and colored silk as the main raw materials, and uses a unique embroidery process to embroider quilts, pillowcases, clothes, shoes and painted screens. The characteristics of embroidery and needling of Shu embroidery can be summarized as follows: "The needle foot is neat, the thread is bright, tight and soft, and the car is screwed home." The so-called "car" refers to the key parts of embroidery, such as the eyes of animals and the petals of a flower, which start from the center and gradually expand around. The so-called "twisting" refers to the use of different lengths of stitches, starting from the periphery of the embroidery image, gradually increasing or decreasing the stitches. This unique embroidery machine makes embroidery works easy, with moderate tone and density. Therefore, Shu embroidery has the artistic effect of freehand brushwork in ink and wash. Among the artistic treasures of Shu embroidery produced by Chengdu Shu Embroidery Factory, the most famous work is "Slaying Carp Screen". Several pink whip flowers on white satin set off this product. Seven chubby carp, of different sizes, swam forward and then followed, shaking their heads and tails freely. It seems that some are moving, some are still, some are floating on the water, and some are submerged in the water, with distinct layers. 198 1 participated in the Sichuan export commodities exhibition and went to Philadelphia, USA, which was deeply appreciated. In the same year, Shu Embroidery won the Silver Cup Award at the National Arts and Crafts Hundred Flowers Award Jury.

Chengdu specialty Wen Jun tea.

Chengdu specialty Wen Jun tea.

Wen Jun tea has always been praised by scholars because of its unique ecological environment, exquisite processing skills and the anecdote that Wen Jun made tea for traitors. In Song Dynasty, it was famous as tribute tea. Sorbus pohuashanensis tribute tea is produced in the first garden in the world in Pingle Sorbus scenic area, and was awarded the title of "the first garden in the world" by Kangxi in Qing Dynasty as tribute tea.

Wen Jun green tea originated in Qionglai County, Sichuan Province, the hometown of Zhuo Wenjun, a talented woman in the Western Han Dynasty, hence its name.

Six, Chengdu specialty nine feet salted duck

Chengdu specialty-Jiuchi salted duck

Jiuchi people in Pengzhou, Chengdu have always had the habit of raising ducks. 1986 Jiuchi Town is praised as "the hometown of dried salted duck" by Sichuan Province. As early as the Ming Dynasty, nine-legged salted duck was quite famous and was a must-have dish for local guests. Nine-legged salted duck is divided into salted duck and marinated salted duck, with exquisite workmanship. Soak salted duck in refined salt and spices, smoke and dry. Sun-dried salted duck, smoked with high-quality sawdust, and pickled with various seasonings such as star anise, fennel, pepper, ginger, dried tangerine peel, soy sauce, sugar, pepper, apple, rock sugar, etc.

When you arrive in Pengzhou, you can visit Bailu Ancient Town, which is known as "Little Chengdu". Bailu Ancient Town is one of the top ten ancient towns in Sichuan Province with profound cultural heritage. There are four doors in the east, south, west and north of the street. A canal in the town passes through the street, and a water surface gathers at the intersection of main street and Youfang street. There is a spring under it, and the water temperature is warm in winter and cool in summer.

Delicious place: Su Lao Ba Ban Duck Restaurant. Signature dishes include starling salted duck, cold goose intestines, cold chicken gizzards and so on.

Seven, Chengdu specialty Shu bamboo slips

Chengdu specialty-Shujian

What is Shu Jian?

After paper is made, it can be reprocessed according to different uses. Notepad is a famous processing paper in ancient Chengdu. "Ci Hai" said: "Stationery, exquisite paper, for writing poems and letters." In the Tang Dynasty, Chengdu stationery was listed as a "paper wonder". According to Li Zhao's Zhou Shi Supplement, there are "pockmarked noodles, broken bones, golden flowers, long hemp, roe deer and ten-color notes. Lu Guimeng has a poem praising caviar, saying, "If you pound it into fine scales, you will know that you are sad and happy to meet each other. Today, you are surprised by the color of the new cocoon. You can tell Bai when the wind is coming. "

Differences between Shu Bamboo Slips and Xue

Many people regard Xue Tao's notes and Shu's notes as the same thing, but there are many kinds of Shu's notes. In the Song Dynasty, there were white clouds, big stones, small stones, fake Su, jade water, cold gold, quicksand, and cloth heads. The size of Baiyun stationery can be used to write poems. Blue and white stationery is named after blue characters on a white background. Fake Suzhou stationery imitates Suzhou mottled coated paper, and cloth stationery is made with a special "cloth head machine". Su Dongpo said that cloth and silk stationery was "thin and clear" and "famous all over the world". Shu banknotes in Song Dynasty are not only rich in color and variety, but also have a set of techniques for making patterns. There are patterns of brocade, flowers and trees, insects, ding and yi on the stationery, which are looming and have a special taste. This is an exquisite handicraft.

Eight, Chengdu specialty halogen paint products

Chengdu specialty-halogen paint products

Sichuan halogen paint products have a long history. Halogen paint products are unique in color and are famous for their elegance, magnificence and antique. In recent years, new technologies such as transparent hidden flower, silver flower inlay, spiral fine inlay, printing and map changing have been created to make the products more dazzling.

There are many kinds of lacquerware in Sichuan, including wooden tires, hemp tires, paper tires, plastic tires and metal tires. Its shape is beautiful and elegant, and its craft is exquisite. The paint is as transparent as water and as bright as a mirror.

Nine, Chengdu specialty Chongzhou Chongqing buckwheat noodles

Chongqing buckwheat noodles in Chongzhou, a specialty of Chengdu

Chongqing buckwheat noodles, also known as Chongzhou bridge deck, are pasta. Their characteristics are: yellow-green color, rich nutrition, spicy and sour taste, beef, pork and water bamboo can be used to pickle meat, each with its own characteristics. Cooking method: water boiling.

Buckwheat flour is fully mixed with purified water, lime purified water, eggs and bean flour, kneaded into strips, put into the pressing holes of a special flour pressing machine, extruded with an extrusion rod, squeezed out from the small holes, cut and cooked in a pot, and taken out together with white soy sauce, monosodium glutamate, fresh soup, cooked pepper, pepper powder, sprouts and chopped green onion and put into a bowl. NN8

Operation essentials: buckwheat noodles should be properly added with water and limewater. NN8

Chongqing buckwheat noodles are a famous snack in chongzhou city. Chongzhou city was originally named Chongqing County, hence its name.

Ten, Chengdu specialty Huaiyuan frozen cake

The specialty of Chengdu-Huaiyuan Frozen Cake

Huaiyuan frozen cake, rice food, features: soft and sweet, oily but not greasy. Cooking method: steaming. This product was created by huaiyuan town chef Jiang Zhongyu during the Republic of China. It used to be called ginger three pockmarked parfait. Huaiyuan Frozen Cake, Ye Er Dam and Tofu Curtain are all famous snacks in Chengdu, chongzhou city and huaiyuan town, which are called "Huaiyuan Three Musts".

First, the rice is soaked and ground into slurry, then the boiled glutinous rice is steamed, then the two are put into a jar for fermentation, and finally lard and brown sugar are added. The finished product is white and light yellow, moist, soft and elastic; Loose foam and slag, oily but not greasy, sweet and slightly sour.

Eleven, Chengdu specialty Qionglai Wen Jun green tea.

Wen Jun green tea in Qionglai, a specialty of Chengdu

Wen Jun green tea, a famous Sichuan tea, is produced in Qionglai, Sichuan. Green tea. The quality characteristics are: tight and curved rope, light green and oily color, rich aroma, strong and cool taste, bright green soup and light green and tender leaves. Because of its origin in Qionglai, there is a story about Sima Xiangru and his wife Zhuo Wenjun. In ancient times, it was named Wen Jun Green Tea.

Wen Jun green tea is made of a bud and a leaf picked from the vernal equinox to Grain Rain and a small amount of tender tea with a bud and two leaves. At 1985 and 1989, it was rated as a national famous tea; In 1990s, it won the title of provincial famous tea for many times.

Twelve, Chengdu specialty Xiling Snow Mountain plum wine

Chengdu specialty-Xiling Snow Mountain Plum Wine

Xiling Snow Mountain, a national scenic spot, is located in Dayi County, Chengdu, Sichuan Province (95 kilometers away from Chengdu), with a total area of 482.8 square kilometers. The snowy mountain in this area is 5364 meters above sea level, which is the highest peak in Chengdu. Snow doesn't melt all year round. Under the sunshine, it is white and glittering, with brilliant silver light, beautiful and spectacular. Du Fu, a great poet in the Tang Dynasty, was full of praise for this scene and wrote a quatrain: "The window contains Xiling snow, and Wu Dong Wan Li is moored at the door." Xiling Snow Mountain got its name.

Plum wine in Xiling Snow Mountain is the pride of people in Xiling Snow Mountain, which is incomparable to other fruit wines. According to legend, since ancient times, no fruit wine has the vigorous vitality of plums, and its charm has not diminished after thousands of years.

Plum wine, with the characteristics of "the shape of water, the nature of fire", is the best gift for giving gifts, giving gifts and treating people to drink. At this trade fair, fruit wine was well received by the general public, and people watched and bought it in an endless stream.

Thirteen, Chengdu specialty Chongzhou Longmen tribute tea

Chengdu specialty-Chongzhou Longmen Gongcha

Chongzhou Longmen tribute tea is Sichuan Chongqing loquat tea. In the Qing Dynasty, this tea was made into "Longmen Tea" as a tribute, which was highly respected, and the reputation of "tribute tea" has been passed down to this day. It has the characteristics of early germination, thick bud leaves, strong branching ability, high flavor, strong taste and brewing resistance.

Introduction of Special Products Chongzhou Longmen tribute tea Chongqing loquat tea was called "tribute tea" as early as the Qing Dynasty,1was rated as one of the national 2 1 excellent tea varieties, and 1984 was rated as one of the five local excellent tea varieties in Sichuan Province by the Sichuan Tea Variety Approval Committee. According to the "Top Part" in the Guangxu Edition of History of Chongqing in Qing Dynasty, "Loquat tea is one foot high and two feet wide, with thick leaves and thick hair. Some people regard its tender tip as Pu 'er tea, and its taste is quite similar ... In the Qing Dynasty, it was made into "Longmen Tea" as a tribute, which was highly praised, and the reputation of "tribute tea" has been passed down to this day.

Fourteen, Chengdu specialty old hemp cake

Chengdu specialty-Laokan sesame cake

Hemp cake is an authentic Sichuan dish with a long history. In addition to the characteristics of thin skin, strong heart and delicious taste, the salt-pepper sesame cake also contains pepper and salt, which has become a special flavor of pure sweet, slightly hemp and slightly salty, and is a famous product in Sichuan.

Fifteen, Chengdu specialty homemade tofu milk

Home-cooked tofu, a specialty of Chengdu

Remember that "Fuguichun" home-cooked tofu began in the Ming Dynasty, and Pingle's Huang pioneered a series of bean products called "Fuguichun". The ingredients of "Fuguichun" homemade bean curd in Huang Ji include soybean, pepper, edible vegetable oil, pepper, salt and star anise.

It has the characteristics of rich aroma, long aftertaste and unforgettable memory, and has always been the food of villagers around Pingle ancient town. In 2005, he was invited to participate in China International Food Festival and reported on the front page of Qionglai today.

Sixteen, Chengdu specialty Zhangma cake

Chengdu specialty zhangmabing

I have been to Shuangliu many times, but I have seen baked wheat cakes in every supermarket. Introduce me to promotion: fragrance in the outside and fragrance in the inside. Opening the package really smells good. It is made of sesame and has many things that are beneficial to human body. When I brought it back to my hometown, I said it was a good thing. I hope they do better and better!

Seventeen, Chengdu specialty Xindu pomelo

Xindu pomelo, a specialty of Chengdu

Xindu pomelo is a famous local specialty in Xindu District of Chengdu. In 1994, 1996, 1997, 1998, it won the national pomelo gold cup award, and in 1995, it won the national silver award at the Agricultural Fair. More than 840,000 Xindu pomelo plants have been planted in this area, with an annual output of over 8,000 tons.

Xindu pomelo has oblate fruit, light yellow skin, thin and fragrant skin, tender and crisp flesh, moderate sweetness and sourness, rich nutrition, and contains a lot of vitamins, especially vitamin C, so it has the reputation of natural canned food. 10 10 ripens in the middle and late October, and can be stored for 3-4 months. After storage, it has better flavor, medicinal value, anti-inflammatory, expectorant, liver-protecting and stomach-benefiting effects, and is a treasure in fruits published in past dynasties.

Eighteen, Chengdu specialty Sichuan Hechuan peach slices

Sichuan Hechuan Peach Chips, a Specialty of Chengdu

Hechuan Taopian was founded on 1840. It is made of fine glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials, and is one of the famous local products in Sichuan Province. It is characterized by fine powder, softness, thin slice, tearing like "Joe brand", white color, sweet taste, and strong peach kernel and rose fragrance. 19 17 won the Panama gold medal in Panama Expo. 1926 At Chengdu "Flower Expo", two peach chip factories in Hechuan won the special prize and the first prize respectively. It was rated as 1979 quality product by Sichuan Commercial Bureau. Color; Jade white, shiny. Tissue: Soft and crisp sheet, which can be spread and rolled up at will, without binding, without removing peach kernel, sugar seeds and impurities. Palate: sweet and moist, with peach kernel and rose fragrance, and a fragrant aftertaste.

Nineteen, Chengdu specialty Cheng wonton soup

Chengdu specialty-Cheng wonton soup

Cheng wonton is a famous snack initiated by Wenjiang people in 1930s. He was once famous in the nearby county town for picking up the burden and copying the hand. After liberation, the people's government attached great importance to and cared for it, and specially presented the whole word plaque of "Cheng Chaoshou". Its unique cooking techniques are included in the book Wenjiang Cooking. Wonton skin is made of refined flour and eggs, and the skin color is crystal clear. Beat pork leg (fat three thin seven) into stuffing, remove tendons and fine, add condiments such as golden hook, fermented glutinous rice and pepper, steam in a cage, take it out and let it cool, then add shredded Sydney and scallion. The method of making the original soup is to break pig bones and put them in the bottom of the pot, then add hens, trotters, stomachs and elbows, add enough water, boil them with strong fire, and then cook them with low fire for a long time to make milky soup. The boiled wonton soup is tender and slag, and the soup is delicious and unique in flavor.

Twenty, Chengdu specialty Wenjiang honey

Chengdu specialty Wenjiang honey

Wenjiang county is rich in rapeseed. The honey brewed by rape in the first season is milky white with thick honey juice, which is a good nutrient and can also be used as medicine. On the eve of liberation, there were 263/kloc-0 bees in the county. The trial production of royal jelly started from 1972, and 50 kg was harvested. From 65438 to 0977, Chinese and Western bees grew to 6777 colonies, producing 800,000 Jin of honey and 453.3 Jin of royal jelly.