What does a chef do?

A cook is a staff member who cooks and cooks in canteens, restaurants and guest houses of military units, enterprises and institutions, military units and collective units. A person who cooks in a collective unit.

The duties of a chef are:

1. Love your job, obey the arrangement of the leader, and abide by labor discipline and various rules and regulations.

2. Study hard, master professional operating procedures, make food in strict accordance with the requirements of the specification, and strive to improve the quality of food.

3, civilized service, courtesy to others, enthusiasm, patience, kindness, and civilized language.

4. Strictly abide by the Food Hygiene Law and the May 4th Health System, and strive to improve food hygiene, environmental hygiene and personal hygiene.

5, thrift, do a good job in production safety.

6, actively study business, improve the cultural and professional quality.

Chefs should do:

1, strictly abide by the company's rules and regulations and obey the arrangement.

2, in strict accordance with the company's food standards, reasonable collocation of food types.

3. Be responsible for the quality of the purchased vegetables, oils and seasonings, strictly control the food, ensure the food safety of employees, and do not use spoiled food to cook and ensure the taste of the food.

4. Save energy, reduce costs and eliminate waste.

5. Keep the canteen and its surroundings clean and tidy, and ensure that employees eat well.