Is beef soup a specialty of Ningbo?

It was invented in cremona in 144 1 year. At the wedding banquet of a local nobleman, the newlyweds were given a candy made of honey, almonds and protein.

There is also a saying that China juren Shang Lu in the Ming Dynasty (according to the orthodox history of the Ming Dynasty, the trial started ten years later, and palace examination won the first prize), in order to thank Wenchang Emperor for his dream, he did it according to the dream practice. Made from maltose, peanuts, rice, etc. And knead it into the shape of a cow, which is called nougat, but later sugar is not easy to knead into the shape of a cow, and the production speed is slow, so it is directly cut into rectangles for sale. Later, foreign missionaries spread this candy to the west, and it became one of the most popular candy in foreign countries.

Ningbo specialty

speciality

Dried sheep's tail bamboo shoots, dried Myrica rubra, red mud crab Cicheng rice cake Ningbo straw mat Sanbei bean crisp sugar Sanbei lotus root sugar.

Kumquat, tangerine, dried bamboo shoots, tea, Fenghua, taro and moss, and dried chicken with thousand layers of cakes.

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Famous cakes/snacks

Cooked food cake, red bean paste, eight-treasure rice, wine, jiaozi, three-silk banquet noodles, dragon and phoenix wrapped in crystal oil, golden balls, lard, soup balls and shrimps.

Shredded rice cakes with sauerkraut are embedded with hemp balls and shrimp wonton.

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famous dish

Braised razor clam, snow sauce, pomfret, snow cabbage, mackerel, sesame, snow cabbage, rice noodle eel, pancake shredded raw fish, chestnut cake.

Taro, green vegetables, pickled rice, Chinese cabbage, green vegetables, shredded radish, shortcake, drunken shrimp, fragrant rotten soft-shelled turtle, fragrant squid egg oil, braised bamboo shoots.

Ning-style salted chicken mixed with taro with three shreds, Ning-style cooked vegetables, Ning-style crab sauce, snow vegetables, watercress, sesame oil, sheep's tail bamboo shoots, green peppers and edamame seeds.

Red mud crab, cucumber, jellyfish, rotten shrimp, Fenghua shaking clam, rotten edamame, smelly wax gourd