Brand history of Sichuan Qingxiangyuan Condiment Co., Ltd.

According to historical records, Zhongba in northern Sichuan has been the hometown of maotai-flavor brewing since ancient times, and its flavor is named Qing Xiang Garden created by the North Gate Air Duct Man. Zhongba is located in the traffic artery, where merchants gather and sometimes it is a commercial distribution center. People like to give "Qing Xiang Garden Zhongba Soy Sauce" as a gift. In the late Ming and early Qing dynasties, it has become a famous land. In the early years of Daoguang, Han Xi, a descendant of Qing Xiang Garden, worked in Daoguang for seven years. When Han Xi came to Beijing to give thanks, he brought homemade soy sauce as a tribute. Royal chefs cook royal dishes with soy sauce tribute from Qing Xiang Garden, and Daoguang Emperor's products are amazing. In addition to joy, Daoguang was also named "Zhongba Soy Sauce in Qingxiang Garden". Zhongba soy sauce in Qingxiangyuan was named after this, and/kloc-0 was named as a tribute in 828.

Later, the descendants of Qing Xiang Gardens carefully studied these products. On the basis of the traditional brewing technology of this sauce garden, while ensuring the natural fermentation of Zhongba soy sauce, wild mushrooms north of the Great Wall and outside Zhangjiakou are added as important ingredients (because they are produced outside Zhangjiakou, they are called Tricholoma). This kind of mushroom is rich in nutrition, round and thick, shaped like a round nail, also known as nail mushroom, with mellow taste and moderate temperature. Although the price is high, it is not replaceable by other fungi.

Zhongba soy sauce carefully brewed with Tricholoma is rich in color, salty and sweet, natural and delicious, and rich in nutrition. Named "Qingxiangyuan Tricholoma Zhongba Soy Sauce".

In the late Qing Dynasty, "Zhongba Soy Sauce in Qingxiangyuan" has become the standard ingredient of high-grade Sichuan cuisine.

193 1 year, Qingxiangyuan Sauce Garden was renamed as "Jingcheng Sauce Garden", which was intended to keep improving and operate with integrity.

1932, in order to open up the export market, Jingcheng Sauce Garden set up a point in Shuijing Lane, Sanpaifang, Chongqing, and entrusted Zhongba Wooden Boat Industry to sell directly to Chongqing from Fujiang. After being bought by major restaurants and consumers, it is famous in the mountain city. And sold along the Yangtze River to Wuhan, Nanjing and Shanghai.

1935, Sichuan Highway Bureau set up a bus station in Zhongba, which drove from Chengdu to Jiangyou (now Wudu Town, jiangyou city) every day, which brought favorable conditions for the export of soy sauce in Zhongba. Most travelers regard the mushroom sauce in Zhongba as a condiment for relatives and friends, which is deeply loved by customers in Chengdu. Zhonglaihe Tea House, from Chengdu to East Street, took the lead in selling a basket of medium-eight-mouth mushroom soy sauce of 5 kg, and then expanded the wholesale and retail business. Restaurants such as Zhong Guangwu, Zitong Bridge Main Street, Tang, Yanshikou Umbrella Shop, Yao, Changshun, Zhong Dumplings and Qiufozi came to Zhongba to purchase, which made the mushroom sauce in the garden delicious.

194 1 War of Resistance against Japanese Aggression has entered a tense stage, and it is very difficult for young people to find jobs. All college graduates feel the adventure world. At that time, some students in Zhangjiang (Jiangyou County and Zhangming County were jointly called 1958 and merged into Zhangjiang County, 1959 was renamed Jiangyou County, 1988 withdrew from the county to set up a city) decided to open a "Huaxi Specialty Store" in Chengdu Ancestral Hall Street in order to explore the road of self-employment. On the opening day of the bank, reporters from Chengdu newspapers went to interview, and Xinxin News published news reports. "Huaxi Specialty Store" became the first direct store of Zhongba soy sauce in Qingxiang Garden in Chengdu, which was unanimously recognized by major restaurants and consumers as a seasoning treasure and was very popular.

In order to meet the needs of consumers, Zhongba Soy Sauce set up a Chengdu branch in Shuncheng Street, Shangxi, Chengdu on 1945 to carry out wholesale and retail, which was in short supply.

Later, Jiangyou people, such as Tang Zuzhang, Wang Eqiu, Zhang Zizhong and Guo, successively set up five retail outlets in Chengdu Pifang Street, Xiyu West Street, Duncaohu Street and Gulou Street, specializing in the distribution of "Qingxiang Garden Zhongba Soy Sauce". After baoji-chengdu railway was opened to traffic, people from both inside and outside the province wrote to buy it. In the 1950s, a gold-lettered signboard of "Qingxiangyuan Zhongba Soy Sauce" was hung on the West Chang 'an Avenue in Beijing, which was sold in specialized stores.

Jingcheng Soy Sauce Garden was a public-private partnership in 1956, and later changed to "Jiangyou State-owned Distillery" (predecessor of Zhongba Soy Sauce Factory). Enterprises always adhere to the traditional brewing technology of pure grain brewing and natural sun exposure, and the sales volume has soared.

65438-0962 Zhongba (Qingxiangyuan) soy sauce was rated as "Sichuan traditional famous condiment" by Sichuan Provincial Department of Commerce, and was purchased by Sichuan Vegetable Company and sold to major cities in China.

From 65438 to the beginning of reform and opening up in 0978, Zhongba (Qingxiangyuan) soy sauce was exported to Canada and Southeast Asia, and also entered the European and American markets with Sichuan cuisine.

1979, which was rated as "Sichuan High-quality Soy Sauce" by Sichuan Provincial Department of Commerce.

1985 was recognized by China food magazine and included in the history of China famous food encyclopedia; In the same year, recommended by Sichuan Economic Commission and approved by the State Planning Commission, it was selected into the Dictionary of Famous Native Products in China.

1989 won the provincial and ministerial level excellent title.

1994, the enterprise was listed in the first batch of state-owned enterprise restructuring pilot enterprises in jiangyou city and renamed as "Sichuan Tianfu Brewing Industry Co., Ltd.".

1997 was awarded the title of "China Famous Food Product" by China Food Industry Association.

1999 Sichuan Chen Dong group investment holding company changed its name to Sichuan Chen Dong Zhongba biotechnology co., ltd. ..

200 1 the brand of Qingxiangyuan was restored, and the enterprise was renamed as Sichuan Qingxiangyuan Condiment Co., Ltd.

In 2002, the first batch of soy sauce industry in China was rated as "national inspection-free products" by the State Administration of Supervision, Inspection and Quarantine, and in 2004, the first batch of soy sauce industry in China was rated as "China Geographical Indications Protection Products" (registered origin marks).

After three centuries of tempering, the enterprise has always adhered to the traditional brewing technology of pure grain raw materials and natural sun exposure. The soy sauce produced is ruddy and transparent in color and delicious, so it has the reputation of "national beauty and fragrance" and enjoys a high reputation in China. (source: scqxy).