Zhejiang chef technician exam time

Elementary and intermediate: March 10, April 14, June 9, September 8, 1, 10, February 8. Senior every year on June 9th 65438+February 8th. Technician Senior Technician 65438+February 8th.

The requirement of a junior chef's certificate is that he can hold a kitchen knife, the intermediate requirement is that he can cook, and the advanced requirement is that the junior must be able to cook, fight cold, paste boards and carve. Technicians require all the above meetings, plus kitchen management experience in magazines.

Chef's certificate is a national professional qualification certificate issued by Ministry of Human Resources and Social Security, and it is also a qualification certificate for chefs to apply for jobs, take up posts and start businesses. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.