How to deal with the skin on the outside of sausages

Question 1: What is the outer skin of "Sausage" made of? It is made of pork sausage

Question 2: Do you need to tear off the outer skin before frying sausage? Steam and then stir-fry, this will make them softer. If you do this, you have to put the vegetables first when frying, and the salt should be put before the sausage. The flavor will be stir-fried before adding the sausage. After adding the sausage, you can adjust a little bit of water, but not too much! When the water is almost dry, you can start the pot.

Question 3: How to quickly and effectively remove the film outside the sausage? The process of making sausage is as follows: scrape off the attachments inside the fresh pig intestine, then fill the prepared pig intestines into it, and dry it to become sausage.

The dry and hard "plastic" you mentioned is actually the dried intestine skin, which is edible. The methods of eating include: boiling, steaming and frying. It can be steamed whole or cut into slices. As you said, it is difficult to make. The analysis is that you want to cut it with the skin. Because the outer skin is relatively soft and difficult to cut, if this layer of skin is removed, the sausage may fall apart.

If you really want to peel it, steam it first. After the skin is steamed, it will be very easy to cut.

Question 4: Can the skin on the outside of the sausage be eaten? Yes

Question 5: Can the sausage rind be eaten? It's edible. It is casings, which are made of animal intestines and other edible ingredients. There is one of the world's largest collagen casing companies in Wuzhou, Guangxi. Many famous foreign fast food companies, such as Mai XX and Ken XX, use the casings here for their hot dog casings.

The best sausage comes from Wuzhou, Guangxi.

The best brands are Dragon Boat brand and Shenguan brand from Wuzhou, Guangxi.

Question 6: What is the layer of skin on the outside of the sausage? Processed from pig intestines

Question 7: What is the skin on the outside of the sausage? The skin of the sausage is traditionally made of pig intestines.

Synthetic casings are also now available.

The outer skin of the spherical belly is the bladder.

Nowadays, plastic ones are also used.

Question 8: Can the outer skin of the sausages bought in the supermarket be eaten? My mother said you can’t eat it because there are chemicals in it.

Question 9: Can the skin on the outside of the sausage be eaten? Can it be eaten?

The skin on the outside of the sausage is called casing, which is usually made of pig intestines