How about Anjia milk powder

Anjia milk powder is still better.

There is no additional sucrose in Anjia children's milk, and there is an upgraded version of DHA, which ensures the taste, makes the nutrition of milk powder more balanced and ensures the growth of children. This milk contains 3.6g of native protein and a lot of calcium. At the same time, the unique children's AD formula is safe and quality on the premise of ensuring nutrition.

Anjia was born in New Zealand in 1886 and landed in China in 213. In the years of brand development, brands have strictly followed the standards from pasture to dining table to ensure that imported milk powder meets the domestic safety and quality laws. According to the brand concept, the safety of Anjia milk powder in China is guaranteed.

introduction of Anjia brand

according to the information published by China Trademark Network, the trademark Anjia ANCHOR applied for 68731, with the application date of January 2, 1993 and the registration announcement date of April 28, 1994. International classification 29, which belongs to New Zealand Milk Brand Co., Ltd., includes milk and dairy products. It also includes milk powder, milk paste, butter, cheese, casein, edible caseinate and its food dairy products, margarine and edible oil.

Anjia, a subsidiary of Fonterra Group, has a long history of more than 13 years and is the flagship brand of Fonterra. Fonterra Ranch and factory are built in pure and natural New Zealand. By strictly controlling every step of the supply chain from Ranch to table, we can ensure that the quality of products imported into China meets the national food safety standards of China, so that the nutritional essence from milk can nourish the healthy life of every family.

above content reference: Baidu Encyclopedia-Anjia