The founding background of Laoganma

Tao Huabi used to be an ordinary family member of the 26 Geological Team of the Ministry of Nuclear Industry. Later, her husband died unfortunately, leaving her with two young children. In order to make a living, she resolutely took up the heavy responsibility of raising children and made a living by selling bean jelly and rice tofu in Longdongbao Street where the Geological Team was located.

At that time, many students in the technical school of nearby Guiyang Hongxing Machine Tool Factory frequented Ms. Tao Huabi's booth because she was kind and warm, and treated her students well. One of them was Ouyang Zigang, who was naughty and fighting all day because of his poor family. Tao Huabi persuaded and educated him like a mother, cared about him in life, and gave him financial aid when he learned that his family was poor, which gave him up the idea of dropping out of school once and helped him finish his studies.

At that time, Ouyang Zigang was very grateful to his beloved Tao Huabi and regarded her as his mother, so he respectfully called Ms. Tao Huabi "Laoganma", and other students in the technical school also called her "Laoganma" accordingly, so the title "Laoganma" spread everywhere, and even many people around him affectionately called Tao Huabi Laoganma.

in p>989, Tao Huabi saved a little money by scrimping and saving, and built a humble "affordable restaurant" with bricks picked from four places on a street in Longdongbao, Nanming District, Guiyang City, specializing in bean jelly and cold noodles.

in order to win customers, she thought hard and figured out a unique "unique idea" that others didn't have: others just added pepper, monosodium glutamate, soy sauce and shallots, and she specially made spicy sauce with bean jelly.

as soon as this idea was put into practice, the business really flourished. Occasionally, one day, Tao Huabi didn't prepare spicy sauce. When customers heard that there was no spicy sauce, they all turned away. She couldn't help but feel very confused: Don't customers who come to my place like bean jelly, but like my spicy sauce? !

astute, she saw the potential of spicy sauce at once, and has been studying it hard ever since ... After several years of trial production, the flavor of spicy sauce she made is more unique.

After eating bean jelly, many guests have to pay for some spicy sauce to take home. Some even come to buy her spicy sauce instead of bean jelly. She couldn't help beaming: There are so many people who love to eat my spicy sauce. What jelly can I sell? It is better to specialize in spicy sauce!

In July p>1996, Tao Huabi borrowed two houses from Yunguan Village Committee in Nanming District, recruited 4 workers, and set up a food processing factory, which specialized in producing spicy sauce and named it "Laoganma Spicy Sauce". When she became the boss, she knew that it was up to management to manage the factory well, but she couldn't read a word. How can she manage it? After some hard thinking, she identified a "management trick", that is: I do all the hard work myself, so the workers can follow suit, but I'm afraid it might not work.

Tao Huabi, who is in high spirits, said so, and he did everything himself. At that time, the production was all manual operation, in which the droplets splashed when pounding and cutting pepper made people's eyes so hot that they kept crying, and the workers were unwilling to do this job. Tao Huabi did it herself. She waved a kitchen knife in one hand and kept saying in her mouth, "If I cut Chili as an apple, it won't hurt my eyes at all.

"The employees all laughed and picked up kitchen knives in succession ... During that time, Tao Huabi took the lead and suffered from scapulohumeral periarthritis, and all the nails of 1 fingers were calcified by mixing spicy sauce. All her bosses work so hard, will the workers still spare their efforts?

however, after a large number of spicy sauces are produced, the local bean jelly shop can't digest them at all. Tao Huabi personally carried the spicy sauce and sent it to food stores and canteens for trial sale.

unexpectedly, this stupid method is really effective. However, within a week, those trial sellers called one after another and asked her to double the delivery ... As a result, her "Laoganma Spicy Sauce" quickly gained a firm foothold in Guiyang. At this time, the shrewd Tao Huabi expanded its scale and turned the factory into a company!

data expansion

business philosophy

quality and food safety policy

quality first, safety first, customer first and continuous improvement.

environmental policy

energy conservation and consumption reduction, pollution prevention, green enterprise, clean production, law-abiding, continuous improvement, and the growth of man and nature.

The company's philosophy

"Create a national brand, make a great cause for the future", "Integrity management, quality first"

There are differences inside and outside

"How many countries do you think Laoganma has been sold to? I don't know how many countries it has been sold to, but I can only tell you that wherever there are Chinese in the world, there are laodopted mothers. " Tao Huabi replied heroically.

"The price of Laoganma abroad is several times that of China. Is it true?"

"It's really much cheaper in China." Laodopted mother said, but she didn't want to respond to the price difference. "I'm from China. I don't make money from China. I want to sell Laoganma to foreign countries to make money from foreigners." A wave of his right hand, dopted mother Tao Huabi was calm.

reference materials?

Laoganma's Baidu Encyclopedia