The origin of Lingbao sesame seed cake with meat

According to legend, Empress Dowager Cixi traveled west to Beijing, passing through Lingbao Hangu Pass. It will be late, and people are sleepy and hungry. The royal meal urged the meal, and the chef baked cakes to make dough temporarily, without crispy dough. Use braised pork soup oil instead of smearing and baking, and serve lean meat. After eating, Cixi was drunk, praised her for her good color, smell and taste, and returned to Beijing with her chef. Disciples spread their craft list all over the world. After the founding of People's Republic of China (PRC), Zhao Xiangke, a descendant of Zhou VII, chose materials in strict accordance with the original formula and devoted himself to research. 1In April, 1989, the sesame seed cake won the first prize in the first local flavor exhibition competition held in Sanmenxia City. 1993, garlic pepper mixed with the original ingredients, taste better, and became one of the famous foods in western Henan.