What equipment is needed to open a restaurant, fast food restaurant, or Chinese food?

Hey, how long does it take to talk about this!

It’s too cumbersome.

Let me put it simply. I am not good at typing.

1 Don’t join the franchise. Kitchen equipment is enough for up to RMB 3000. Refrigerator console

A large double stove is about RMB 3000. A steaming pot is up to RMB 300

An electric pancake costs more than 1,000, a microwave oven costs 800, enough for a rice cooker, 400 is enough, and there is a small gas tank with two eyes

If the whole kitchen is down , at most 50,000 is enough.

2. A chef, a knife maker, a noodle maker, a dishwasher and a vegetable picker.

Waiter: One bar counter and three waiters are enough.

Just use the electric pancake support 380V

No need for a warming table. One large fresh-keeping unit in the front hall is enough.

The order of selection and decoration is wrong. The chef and owner purchase kitchen equipment

Why recruit waiters so early? Because you go out to do errands and they do hygiene at home and hand out flyers on the streets Chefs must test dishes before opening .Purchase after successfully testing the dishes.

The chef is the soul of the restaurant. He must be of good character and responsible for his job.

It is best for the bar counter to be your relative or very good friend, because he All you have is money!

There is a saying: If you can’t manage the bar, no one can handle it.

Your 120-square-meter house does not count the rent

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For fine decoration, I estimate that your small shop can be opened with a maximum of 150,000 yuan.

And the equipment you bought there will be installed and repaired.

And if you have an epidemic prevention station, environmental protection, fire protection and sanitation, if you have a street certificate in a residential area

If you spend more money on kitchen equipment, you should also buy immortal steel... clean and durable.

If you say something that doesn’t sound good, you may want to change it to the right one in the future.