Guangzhou afternoon tea culture

The afternoon tea culture in Guangzhou can be traced back to the Qing Dynasty, when Guangzhou was one of the important ports for China's foreign trade. Many foreign businessmen often come to Guangzhou and bring many fresh ingredients and cakes. These delicacies gradually merged into the local food culture, forming a unique afternoon tea culture in Guangzhou.

Afternoon tea in Guangzhou is mainly snacks, including steaming, boiling, frying, baking and other cooking methods. The taste is light and delicious, including classic snacks such as barbecued pork crisp, quicksand bag and shrimp dumplings. One of the most representative is Cantonese morning tea, which is also called "morning tea" because it is served from morning to noon.

In Guangzhou, afternoon tea is not only a culture of eating and drinking, but also a platform for social and interpersonal relationships. People often chat, make friends, discuss affairs and spend their leisure time together in afternoon tea. There are many places to have afternoon tea, from big hotels to small tea restaurants and even street carts, you can find delicious afternoon tea.

Generally speaking, afternoon tea culture in Guangzhou is an important part of China tea culture, with its own characteristics and charm. It not only represents the food culture in Guangzhou, but also represents the people's pursuit of a better life in Guangzhou.