How to take the chef's license exam, where to take it, and how much is the registration?

1, mainly (one of the following conditions)

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2, intermediate (with one of the following conditions)

(a) after obtaining the primary certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation intermediate level, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary certificate of this occupation.

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

3. Advanced (one of the following conditions)

(a) after obtaining the intermediate vocational certificate, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours after the advanced formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining this occupation intermediate certificate.

(3) College degree or above with intermediate vocational certificate, and have been engaged in this occupation for more than 2 years.

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

What's the use of a chef's certificate?

First of all, the chef's certificate is a stepping stone to finding a job. After getting the chef's certificate, you will be more confident to apply. The current chef's certificate, just like a college diploma, is a stepping stone to finding a job, an important basis for employers to recruit and hire workers, and it will also make you an indispensable "good certificate" for promotion.

Secondly, getting a chef's license can show your ability level more intuitively for a new employer. If the employer doesn't know you, these certificates may also provide you with more opportunities.

Furthermore, through textual research, we can strengthen our cooking professional knowledge and practical ability, and make our own strength and ability by going up one flight of stairs, which is of great benefit to job-hopping or promotion in the future.