I want to open a milk tea shop. Please give me some advice.

To make bubble milk tea, you also need to purchase many utensils and raw materials such as ice shavers, electric stoves, sealing machines, sealing films, and plastic boxes. The prices are not cheap. The decoration should give people a fresh feeling.

Wheat-flavored milk tea

Ingredients: 1/2 cup of sago, unified wheat-flavored milk tea.

Method:

1. Soak the sago, put it into boiling water until transparent, remove the water, and set aside.

2. Freeze the wheat milk tea for later use.

3. Put the frozen tea into the cup, add cooked sago, and mix well when drinking.

Nut milk tea

Method:

1. Put the tea leaves, water and a teaspoon of nut slices into the pot and cook, then add 20% milk.

2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet condiment. After adding the cream, sprinkle with sliced ??nuts.

3. In addition to nuts, peanuts or walnuts have recently been used as substitutes.

Mint tea

--The flower and plant that has the most profound impact on our lives is undoubtedly mint. It is cultivated all over the world. The most representative ones are green mint, peppermint, apple mint, etc.

--The most commonly used scented tea is peppermint. The pleasant aroma and easy entry into the throat, the refreshing smell can alleviate the stressful life of modern people.

--Mint tea can help digestion and is most suitable for intestinal discomfort or after eating too greasy food. Peppermint tea is also effective in relieving pain and killing bacteria.

Method:

Pour half of the mint tea into a glass filled with ice cubes, and add the Yiyi wheat milk tea. You can add honey according to your personal preference.

Step one: Pour water into the pot and light it. Pour the water into the pot, based on half of the brewing volume. For example: If you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea. Adjust it according to the cup data to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other ingredients should also be added and brewed together with the tea at this time.

Step 3: After cooking, if the tea leaves have bloomed, you can add the same amount of fresh milk as water. That is, if there are 2 cups of water, 2 cups of fresh milk must also be added. After adding fresh milk, turn off the heat and cover the lid before boiling. Soak for about 3 minutes.

Step 4: Strain the black tea through a strainer and pour the black tea into a teapot or teacup. Just like when brewing pure black tea, you need to warm the black teapot and teacup first.

Banana milk tea.

Method: Slice the banana into slices about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices per person into the pot to brew.

Note:

Excessive boiling can easily cause the flavor to be lost. Add some sugar if you like, then top with cream and add bananas for decoration. In order to prevent the garnished bananas from immediately sinking into the black tea, the trick is to slice the bananas into thin slices to make them float.

Warm Ginger Milk Tea

Method:

1. Put the tea leaves and grated ginger into the pot and soak in water. After the tea leaves are brewed, add the same amount of milk as water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut ginger slices about 1~2mm wide to decorate the teacup, and you are done.

Rose milk tea

Rose hip is the fruit of wild rose. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rosehip milk tea has the effect of improving liver function. The delicious sour taste combined with the sweetness of honey is very delicious.

Method:

Use rosehip tea bags to make tea; put 200CC milk in the pot to warm, pour the tea in and heat again. Turn off the heat before the milk tea is almost boiling, and add honey according to personal preference.

Warm Ginger Milk Tea

Method:

1. Put the tea leaves and grated ginger into the pot and soak in water. After the tea leaves are brewed, add the same amount of milk as water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut ginger slices about 1~2mm wide to decorate the teacup, and you are done.

It has the fragrance of milk, the mellowness of black tea, and the softness and freshness of osmanthus and roses.

So the aroma has connotation and the taste has depth. This is the charm of milk tea. It’s hard not to love it!

Sago milk tea

Ingredients: 1 bag of black tea, 1/2 cup of sago, appropriate amount of milk.

Method:

1. Soak the sago first, put it into boiling water and cook while stirring until it is transparent, drain the water and set aside.

2. After boiling the milk in a pot, add black tea and soak.

3. Put the brewed milk tea into the cup, then add the cooked sago, and stir evenly when drinking.

GH Quote: Milk tea with sago added has the effect of pearl milk tea, but the "pearls" are smaller.

Osmanthus milk tea

Ingredients: 1 bag of black tea, 1 teaspoon of osmanthus, 100 ml of milk, appropriate amount of rock sugar and water.

Method:

1. First put the osmanthus and black tea bag in the pot and boil them with hot water.

2. Add rock sugar and milk and stir evenly.

GH Tip: This milk tea is full of aroma, and you are already drunk before you drink it. What's more, osmanthus also has the effects of relieving cough, reducing phlegm, and beautifying the skin.

Ginger milk tea

Ingredients: 150 ml of milk, appropriate amount of ginger and sugar.

Method:

1. Cut the ginger into fine pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, let it soak for a while, wait until the ginger flavor comes out, add appropriate amount of sugar and mix thoroughly.

GH Quote: The milk has a hint of spiciness, and after tasting it, it feels refreshing and refreshing. Adjust the amount of ground ginger according to your taste.

Rose milk tea

Ingredients: One bag of black tea, 5 grams of roses, appropriate amount of honey, appropriate amount of milk.

Method:

1. Put the black tea bag and roses into the pot, add appropriate amount of hot water and boil.

2. When the black tea and roses are brewing, add an appropriate amount of honey.

3. Finally, add appropriate amount of milk according to your own taste, mix thoroughly and drink.

GH Tip: Rose milk tea has the effect of relieving stress. In addition, the milk can be replaced with milk powder, and the taste is slightly different.

Pearl milk tea

Ingredients: Pearl balls, including black, red, orange and other kinds of pearl milk tea powder, as well as taro, orange, lychee, passion fruit, coconut More than 10 kinds of flavors including aroma, milk essence, tea (bagged black tea and green tea are preferred).

Tools: cooking utensils, stainless steel pots, basins, spoons, filters, sealing machines, pearl milk tea cups, special straws for pearl milk.

Making tools:

Shake cups, ounce cups, coffee spoons, stir sticks, sealed jars, ice shavers, smoothie machines, waffle makers

Black pearl cooking method: Take one kilogram of pearl balls of any color. Add 10 kilograms of water and cook in a pot (boil the water first and then add the pearl balls and powder balls. Be sure to wait until the hot water boils before adding them, otherwise they will melt into powder immediately. Use a strainer to keep the water boiling over medium heat. Stir. Cook for 15-20 minutes (you can increase or decrease the time according to your preference. The longer it cooks, the softer it will be). When the time is up, cover the pot and simmer for another 15-20 minutes (the longer it simmers, the more elastic it will be). Or cook until all the rice balls are transparent. When the time is up, remove the pearls and rinse them with cold water. Put the rice balls in a large bowl and add sugar until the pearls are soaked. Stir evenly and leave for about 30 minutes.

Making tea bags: Put 60 grams of tea leaves (it is convenient to use bags and no longer pack the tea leaves) into 3 kilograms of water, and cook it in a stainless steel pot or an ordinary pot (boil the water above 90 degrees before adding the tea leaves) . Take out the tea bag after soaking for about 10 to 20 minutes. The brewed tea will have a slightly bitter taste. If it is too bitter, add boiling water to dissolve it. You can decide the brewing time according to your own requirements for the tea concentration. It is recommended to brew for too long, because this will cause the tea to be too strong and affect the taste. Use the refrigerator to ice the tea juice.

Iced pearl milk tea: put 30g of creamer in the shaker cup ( Two tablespoons), 2 tablespoons of fruit powder, one tablespoon of syrup, add 40g of hot water and mix thoroughly, use a stir stick to mix thoroughly, add 300mL~400m of black tea, then fill with 3~4 ice cubes, about 2/3 of the volume in the cup, quickly After shaking the cup 20 times, shake until all the ice cubes in the cup melt and let it bubble. Finally, add an appropriate amount of 20g of pearls to make a perfect cup of cold pearl milk tea! , pour the shaker into the cup, insert the straw and hand it to the customer.

If you need to seal, put the milk tea on the sealing machine, cover with the sealing film, and heat-press seal.

Note: The ratio of milk tea and pearl milk tea fruit powder directly affects the taste and quality of pearl milk tea. If you put more creamer and milk tea powder, the taste of pearl milk tea will be better, but the cost will be higher. To reduce costs, sugar or other flavors and milk powder can be added.

An appropriate amount of milk powder can sweeten the milk tea. Once the milk powder is excessive, the taste of the milk tea will become a little greasy. Therefore, you must pay attention to the amount when adding milk powder, and do not think that the stronger the taste of milk, the better it tastes.

Note: The method for making fruity pearl milk tea is the same as above, just add 2 tablespoons of fruit powder into the cup

The preparation of a milk tea shop mainly includes the following steps:

1. Industry analysis. You need to have a certain understanding of this industry. Don't just look at the surface and think about what to do, or think that you can do it when you see friends or others doing well. Some things cannot be copied (some stores are very popular, do you have its location? Some stores are very popular, can you do its management level? Some stores have a very high return rate, can you know its quality? Can you do it? Some stores are very profitable. Do you know how many ups and downs they have experienced? ), "Men are afraid of entering the wrong profession, and women are afraid of marrying the wrong man." This is the truth. When you have clearly analyzed the basic trends and market conditions of this industry, then prepare for the next step.

2. Analyze yourself. As the saying goes: Know yourself and the enemy, and you will be victorious in every battle! It's not that simple to talk about it here.

1. First of all, you must analyze your personal management ability, operational ability, personality and mentality to see if you are suitable to be a store owner. This is important!

2. Secondly, evaluate your immediate environment: first, the degree of support from your family; second, financial ability (see how much investment you can make, and whether it will affect other existing businesses or industries. Don’t just focus on Only after visiting a milk tea shop did I realize that milk tea cannot be eaten as food); the third is risk resistance.

3. The last step is to position the business strategy, that is, how to develop this store after you open it (many people are very blind at this point and like to make unrealistic dreams).

3. Analyze the industry situation in the place where you want to open a store (that is, understand your future enemies or strategic partners). This is knowing the enemy. The situation must be explained with actual data. This requires a certain amount of time, energy and financial resources. I hope that friends who want to open a store will not skip this work.

4. Prepare the basic conditions for opening a store.

1. Do you know anything about technology?

2. Can the equipment be purchased?

3. Can raw materials be purchased and supply and demand convenient in the long term?

4. Is it to join a franchise or create your own brand?

5. Find a shop. When looking for a shop, you need to look at the current shop situation and make an estimate of future development based on your own investment capacity and competitiveness. It is necessary to evaluate the consumption level of shops. It is not suitable to invest heavily in places with low consumption; similarly, it is not suitable to invest low in places with high consumption. Also, are there any competitors nearby or nearby? What is the price and quality? If the shop you are looking for has no competition now, is it possible that there will be competitors in the future? Especially investors who are short of funds should be aware of this. There is a piece of data in the profit-loss calculation that applies to shops: shop rent should not exceed 15% of the average minimum turnover.

6. After finding the store, you can determine the product menu. Position the store's product menu based on the store's consumption level, consumption habits and consumer culture. After determining the menu, you can also plan and design promotional materials.

7. Store decoration. This is also based on your investment amount, consumption level and product mix to carry out decoration design and decoration. The decoration style should be generally in line with consumption capacity, and appear comfortable, hygienic, simple and generous. Pay special attention to the flow design of the bar. The program should be designed according to product needs and equipment configuration. While the operation is smooth, the space required for product advancement and equipment addition should be considered as much as possible. This also includes the layout of water and electricity and the requirements for water and electricity (I once met a store owner who always said he could jump the line. I went to take a look and hehe, the total equipment of 10KW only supplied electricity to 3KW. It would be weird if it didn't jump). .

8. Talent recruitment. Many people are very happy when they first become a boss (ha, finally become a boss!), so be clear-headed and don’t be careless in recruiting people. You would rather hire someone who is stupid than someone who is too shrewd, because someone who is too shrewd will easily become rebellious.

Position the number of personnel according to the possible workload of the store, and use as few relatives as possible. This involves human resources issues, so I won’t go into details here.

9. Equipment for making money. This is also purchased according to the product menu. Good and high-quality equipment can produce more high-quality products and improve speed and efficiency. Even my current store will not be able to produce more and better products due to equipment issues. I have met many people asking how much does it cost to open a milk tea shop equipment? When I said ten thousand to one hundred thousand, the other person said: You don’t understand. All I can say is that I don't understand. The store equipment must be compatible with the store's water, electricity and water supplies. Especially if the store is in a small pedestrian area, consider finding another kitchen to coordinate the equipment. The configuration of wealth-generating equipment should basically be synchronized with the store decoration.

10. When the decoration is in progress, raw materials can be imported (all equipment should be in place by then). When all the raw materials are in place and decoration is completed, personnel recruitment is basically in place, and product debugging and operation training can be carried out. Operations and technology are two different things. The general operation is fool-proof, that is, the product assembly has become a semi-finished product. The technology is the preliminary brewing work of semi-finished products. Technology is mainly controlled by the boss or his cronies. If you are a franchisee, you will also implement this step in the same way. I remember that when a certain milk tea brand in Taiwan was negotiating for franchise instructions, it was clearly specified that the boss must bring a close relative or a couple together. This is why.

11. After the product is debugged, it can be put into trial operation, which is divided into internal trial operation and external trial operation. Trial operation can divide employees' labor and

be proficient in procedures, improving speed and efficiency. At the same time, make preparations for opening.

12. Auspicious day for opening and publicity. (Many people know this, so I won’t go into details.)

The next step is to operate “carefully”.

Let’s talk about milk tea technology

Here, I want to talk about what is the real milk tea technology. According to what I have learned, the current milk tea technology has begun to be divided into many schools, which is complicated and chaotic. Since milk tea was introduced to the mainland from Taiwan, many different ways of making milk tea have been developed. Now the seasoning technology of milk tea in Guangzhou, where I am located, has been combined with the bartending process requirements, and I am also focusing on improving this aspect. Because being able to apply bartending technology to drinks (especially milk tea) is a qualitative leap and an artistic enjoyment. If someone told me that drinking one-yuan milk tea from a street stall is an artistic enjoyment, I believe that stall owner would soon leave at a loss.

To learn milk tea techniques, the first thing is to learn to taste all kinds of milk tea.

To understand the real so-called milk tea, first break down its main formula ingredients. Its main ingredients are: milk powder, tea, sugar, water (and ice), spices (pearl milk tea also includes pearl). Don’t underestimate every unit element here. Take water as an example. The taste of milk tea made with different water is very different! Did you use tap water? Or mineral water? Or mountain spring water? seawater? Filtered water (one filter? two filters? three, five, eight - filtration?)? The same goes for ice. The ice making process will also seriously affect the quality of each cup of milk tea. When you have a thorough understanding of the raw materials required for these ingredients, and understand the principles and changes and applications, then you have truly begun to understand the milk tea technology. To have a deeper understanding is to know the basic ingredients and characteristics of raw materials from a large number of manufacturers (haha, is it difficult? Manufacturers, please don’t hit me, this is a fact, right?). Nowadays, the manufacturers or franchise companies that are popular online teach you how to cook and mix milk tea, but they will not tell you this. I'm dizzy! Is that technology? When you break it down and look at the milk tea ingredient list, you will find that the milk tea skills you learned are worthless. According to the requirements of bartending technology, to make a delicious cup of milk tea, you must basically understand the following points:

1. Learn to taste milk tea;

2. Raw material ingredient formula;< /p>

3. Seasoning amount and time;

4. Application of equipment and seasoning heat;

5. Seasoning techniques;

6 , Preservation of milk tea;

7. Packaging requirements of milk tea;

8. Changes in milk tea (including sample changes and qualitative changes, such as latte art.).

So, if you agree with the chain model of a franchise company and want to get real milk tea technology, you have to ask it if it provides the above technical methods, and ask if it dares to take you to meet its competitors. The taste and composition of milk tea; if you encounter some so-called free milk tea technical training, you need to know whether it teaches you the most basic things or just wants to sell you some raw materials to fool you; if you encounter It is a milk tea technology that is paid for training. You need to ask more clearly what level its technology has reached