Hometown Snacks (Baisha) Composition

I love to eat stinky tofu from my hometown.

Stinky tofu smells bad and tastes sweet. Whenever this sentence reaches my ear, I can't help swallowing and savoring the smell of stinky tofu. ...

When I first went to elementary school, I came home from school and saw a stall on the side of the road, so I asked my grandfather what it was. Grandpa is stinky tofu. After listening, I asked, "Does stinky tofu stink?" "Smelly, but ..." I bought some before Grandpa finished eating. In fact, I don't want to, so as not to make my brothers and sisters dislike it. Soon, the boss gave me a bowl of stinky tofu When I saw it, the pale yellow soup was black, and the middle was khaki, but it smelled bad. I carefully used a toothpick to fork one, then slowly moved it to my mouth and took a bite. Ah! It turns out that stinky tofu is so delicious that there is an unspeakable delicacy in your mouth. It's delicious, and then a few bites can solve the stinky tofu.

I passed through Changsha when I came to Haikou. It is said that the stinky tofu in Changsha Fire Palace is the most authentic, and Chairman Mao has eaten it. Therefore, I endured it from morning till afternoon just to have a good meal at the Fire Palace. It's finally afternoon. Although it is only a few hours, I think it is as long as a century. After a while, I came to the fire palace, and I already sang an empty plan in my stomach. Soon, stinky tofu was served, and I couldn't wait to eat it, just like I hadn't eaten for days, and I shoveled stinky tofu into my mouth. After a while, eight plates of stinky tofu all entered my stomach, but I also said to order more.

Although I have grown up a lot now, I love the stinky tofu in my hometown as long as I smell the familiar smell!

I love to eat stinky tofu from my hometown.

Walking on the way home from school, there are waves of fragrance in the wind. What's the smell of this thing? Oh! It turned out to be the famous stinky tofu, the most famous and notorious specialty snack in Changsha, my hometown!

Speaking of stinky tofu, it is famous all over the country! In a special snack competition held in China, our stinky tofu in Changsha and the bean skin in Wuhan tied for the first place in the country! Chairman Mao once said, "If you haven't eaten stinky tofu in Changsha, you haven't been to Changsha." Even Chairman Mao loves stinky tofu so much, which shows how delicious stinky tofu is!

One day, on my way home from school, I already smelled the smell of stinky tofu and heard the crisp cry of the people who bought stinky tofu: "Sell stinky tofu!" " "My saliva has flowed to thousands of feet. I couldn't resist the temptation of greedy insects and rushed to the vendor selling stinky tofu to buy stinky tofu. Eating fragrant and spicy stinky tofu, I have a question in my heart. Why are other tofu white and stinky tofu black? With this question, I consulted the "encyclopedia"-computer. It turns out that stinky tofu is black, because ordinary tofu needs to be put in a kind of water and soaked for two hours before it can change from ordinary tofu to stinky tofu. The water for soaking stinky tofu is fermented with Liuyang douchi, fresh winter bamboo shoots and mushrooms for two years, and black is protein and beneficial bacteria produced by fermentation.

A small piece of stinky tofu can remind people of a memory, a place, a miss, a feeling, a mood, all the memories … I love stinky tofu in my hometown.

I love to eat stinky tofu from my hometown.

Where is the best tofu? Ningxi tofu, of course! You may ask with a grain of salt, "Is Ningxi tofu really that delicious?" Don't worry, don't worry. After listening to my introduction of Ningxi tofu, I believe you will give a thumbs up and praise this Ningxi tofu: "Ah, it really deserves its reputation!" "

The main ingredient of Ningxi tofu is soybean, which was once called "Oriental God Bean" in Europe and America. Soybean is rich in protein and other ingredients, which is very beneficial to human health. Look at this piece of tofu carefully. The color is milky white, giving people a pure feeling. Gently touch the surface of tofu, it is soft, tender and smooth. This comfortable feeling is like touching the skin of a full-moon baby, which makes you want to touch it. Then you will ask, "What is the taste of Ningxi tofu?"

This kind of tofu can be made into many kinds: spicy tofu, peanut tofu, sesame tofu, egg tofu, steamed tofu and preserved egg cold tofu. How rich! Pour oil into the pot, cut the tofu into pieces and put it in the pot, then cut a sausage or sausage into squares and put it in the pot, then cut a few green onions into small pieces and sprinkle them on the tofu for decoration, then put some bright yellow ginger and some shiny monosodium glutamate, cover the pot and stew for a few minutes, then uncover the pot. Wow, it smells good! A scent goes straight to your nostrils, making you eager to taste it. Come on, put a piece in your mouth with chopsticks and chew it slowly. Fresh and tender, the best!

Did you like my introduction? Come and have a taste!

I love to eat stinky tofu from my hometown.

My hometown is in Changsha, Hunan, and the specialties in my hometown are great. People will praise stinky tofu, which is my favorite food.

Stinky tofu is square, the surface is black, and the inside is soft, white and lovely! Stinky tofu smells a little smelly. A bite, soft, fragrant, crisp and delicious, will make you want to eat more and more.

The most famous and delicious food in the Fire Palace is stinky tofu. In the past, Mao Zedong came to Hunan to eat stinky tofu from Hunan and was full of praise.

When I first ate stinky tofu, I didn't know what stinky tofu was. I stared at my uncle and put tofu in the pot. The tofu slowly turned black and then bulged. After frying, uncle fished out the stinky tofu and put it in a bowl, and put some fried vegetables and spicy soup. My uncle brought me a bowl and I took a bite. It's too brittle! The more I eat, the more I like it. I ate one by one. I'm a little reluctant to go after eating. At that time, I fell in love with eating stinky tofu.

Once, I ate too much stinky tofu, which made me drink several glasses of water.

After listening to these words, is everyone drooling outside thousands of feet? Then come to Changsha quickly. I like to eat stinky tofu in my hometown