Is Zhangqiu iron pot flat or round?

Zhangqiu iron pan flat bottom design is more suitable for cooking and frying food. The contact area of the bottom of the pot is large, which can transfer heat evenly, so that the food is heated evenly and the cooking effect is better. In addition, the pot edge is higher, which can prevent food from spilling and is more convenient for stir-frying and frying. Pan is also suitable for pancakes, fried eggs and other cooking methods that need to be turned over. In contrast, a round-bottomed pot is suitable for stewing soup. The design of the round bottom pot enables the food to be fully soaked in the soup, and the original flavor of the ingredients can be better maintained during the cooking process. The round bottom pot is also suitable for stewing meat, soup and other dishes that need to be simmered for a long time. Although the round bottom pot has its advantages in stewing soup, considering the better performance, comprehensive practicability and universality of the pot in cooking and frying, Zhangqiu iron pot is better with a flat bottom.