How to cook hot dishes?

The process of scalding vegetables is not complicated, as long as the vegetables to be scalded (usually cabbage, spinach, potato leaf vegetables, etc.) ) Wash it and scald it with boiling water. Pay attention when scalding vegetables, the vegetables should not be scalded for a long time, and the fire should be strong. It is necessary to grasp the color of vegetables and constantly turn them over to make them "cook in and out", so as to ensure the color and crispness of dishes. After the dish is scalded, use chopsticks to pick it up from the boiling water pot and put it in a bowl or plate, and mix it with cooked bean paste, soy sauce, Chili oil and other ingredients to eat.